When we watch TVB, we often see others mentioning sugar water. In fact, in my mind, the so-called sugar water is plain water with sugar added.

But this may not actually be the case. Now let’s go to the shops that often sell sugar water.

Address of Changleyuan Dessert Shop: No. 101, Building 23, Changleyuan, Yuancun. This sweet shop is located in Changleyuan community and has always been a favor to the neighbors. Because of its good taste and special sugary water, it has been passed down from one person to another, and people who know it appreciate it.

There are more and more diners, and many people drive here specially to eat.

Most of the delicious little shops have arrogant owners, and the same applies here.

The boss wants to cook red beans and chestnuts today, so everyone can eat them. On the day Peninsula Jun went, it happened that the boss didn't make durian syrup.

The shop opens at 12 noon and closes when sold out. Sugar water is in short supply. If you want to eat, you have to check your watch. This is Peninsula Jun's first time here. I ordered several signature items according to the boss's instructions, and I ordered them all several times.

The brown sugar oats and chestnuts look unremarkable, but you are quite pleasantly surprised when you taste them deeply.

The moment you enter the mouth, the Bingbing is very glutinous and comfortable. The faint brown sugar flavor is very similar to the adzuki bean popsicles you ate when you were a child, and the sweet chestnut kernels are fragrant, tough and soft. Each one is a fragrant little bomb! Those who don’t like chestnuts.

Partners can choose the sweet potato version.

Purple sweet potato has a sweet and light aroma, and absorbs the juice of sugar water very well. It is not as flatulent and greasy as eating sweet potatoes, and it does not match the slippery oatmeal too much.

The popular sugar water that supports Cantonese people in summer, coconut milk, papaya and snow fungus: coconut milk and sago are incomparably rich, mixed with crunchy white fungus, fresh and tender papaya...every spoonful is full of flavor and satisfying! Eat the whole bowl of sugar water

It tastes rich and refreshing with the sea breeze, just right! Guangji Dessert Address: No. 124-2, North Xiaogang Road, Jiangnan Avenue Guangji Dessert is the kind of sugary dessert that you can eat with a pair of slippers.

The store didn’t have a meaningful sign or facade, so I walked past it without paying attention.

The narrow and small shop, open under the green shade of the street and noisy, has been fragrant for 30 years.

Wash the beans, cook the pot, and wait for the pot of sugar water to become soft and sandy... The owner, Uncle Guang, has been cooking sugar water to welcome guests for decades.

In a clean shop with a fan blowing and a bowl of cool bean paste, what a pleasant atmosphere in the city. In the sweaty summer, bean paste should be eaten hot to avoid being too cold and harming the body. This is Lao Guang

health concept.

The rich bean aroma rushes into the nostrils, the bean skin is crispy and tough, and the bean paste is soft. The only drawback is that for young people who are accustomed to low sugar, the sweetness is a little too high.

The sesame paste glutinous rice balls are also served hot.

The glutinous rice balls made by hand are lumpy and the surface is not smooth. The peanut powder inside is mixed with coarse white sugar. When you bite it in your mouth, it tastes very much like the peanut candy sold on the streets in your childhood.

Address: No. 29, Tiyu East Road. Shipa is a sugar water shop opened by a Southern TV host and his friends. They originally opened the shop to make a bowl of sugar water that babies can drink with confidence.

There are several types of sugar water that are rare in the market, such as wonton skin sugar water.

In Guangzhou in the last century, during the era of food shortage, people used flour mills to cut off the edges of wonton skins and boil them with egg white sugar into slippery sugar water to satisfy their family's cravings. Now that life is better, few people will

Eat like this.

The wonton skin is crispy and smooth when eaten, and the clear soup base keeps the sugar water refreshing.

Judging from the appearance, the wonton skin is as clear as sugar paper and paired with bright yellow sugar osmanthus. It is beautiful and lovely. Friends who have never tried it can give it a try.

Shiba also sells rice dumplings. The cooking method is very similar to pan-fried rice cakes. Dip the rice dumplings in egg liquid and fry them until the skin turns slightly burnt and the glutinous rice becomes oily, then you can eat it.

Wow, the soft and smooth glutinous rice, the pink and glutinous mung beans and peanut kernels, the fragrant pork belly that almost melted into the rice grains, the fragrant mushroom grains... A wonderful chemical reaction started in Peninsula Jun's mouth, Mrs.

Delicious! The only downfall was the dry and hard egg yolk.

The name of the shop is Deshi Paste, and it stands to reason that the paste-type sugar water is pretty good.

The specialty here is the iced sesame paste that is rare in other restaurants. As soon as you take a bite, the burnt aroma of fried sesame fills your entire mouth. The sesame paste is also made finely and has no graininess.

On a hot day, slurping down a bowl of ice-cold and sweet sesame paste will make you feel cool from the top of your head to the ends of your toes. Binma’s Sweet Water Address: Shop 204, Podium Floor, Qiaoxin International, Huaming Road. If you think traditional sugar water is too old-fashioned, you might as well try this

Binma Tang Shui is located in an office building. Although the name of the store sounds like a traditional store owned by grandmas, the products are unique and innovative.

Their sugar water is expensive but not too expensive. Only a few types are available in limited quantities every day, and the taste is variable. The fish maw sugar water needs to be booked in advance, which attracts many beautiful white-collar women to come here to replenish their taste.

The signature sugar water "Tremella Peach Gum Cranberry" uses higher-quality Ule fungus, which tastes waxier and creamier than ordinary Tremella fuciformis. The warm and soft peach gum and melted Ule fungus are a perfect blend of water and milk.