1）
The pancakes here are like big spring rolls, with thin skin and enough material. The "stuffing" inside includes shrimp, minced meat, radish, shage, bean sprouts, tofu, lettuce and so on. First cook it, then add the sauce to the pancake skin. Here, you can choose two flavors: spicy and not spicy. Hot sauce is very spicy but fragrant. If it's not spicy, it's sweet noodle sauce. Finally, roll up the pancake skin and cut it into several sections. The pancakes here are wet and soft, and they are very satisfying to put in your mouth. If you can't eat spicy food, don't try spicy food, because the peppers in Penang are very spicy. Because many people come to eat pancakes, and the pancake seller is an old woman (also called wet nurse pancakes), the speed is very slow, so you can order something else when you wait.
2) Fried rice noodles
If you don't eat fried kway teow when you come to Penang, it's like coming to Malaysia without eating Baku Ku Teh. Of course, don't miss the kway teow when you come here. The kway teow looks easy to fry, but the temperature, the kway teow itself and the ingredients are very important. From the appearance, it is very important whether the color and the kway teow are fried clearly. The heat is not enough, and the kway teow looks very light; If the temperature is too high, it will inevitably have a burnt smell. The same is true for kway teow. If it is too wet, it will become a soft ball. If it is too dry, it tastes like chewing a rubber band. Although this is a simple thing, there is a world of difference between delicious and not delicious. The kway teow here is well fried. The kway is not too thick, with clear lines and moderate hardness. Like other places, the ingredients are shrimp (quite large), clams (need to be informed in advance), bean sprouts (sprouts), sausage slices (sweet sausages), leeks and other materials. A small plate of kway teow is also fried in a large wok, so it tastes delicious, and it will be more delicious if it is a little spicy. In addition, you can ask the stall owner to add an egg, which is more delicious. It also takes a long time to fry the kway teow.
Lele Locke Locke
Here are some tables for people to eat and entertain. There is a stove in the middle of the round table, which is boiling water. There are many ingredients on the dining table, such as vegetables, mushrooms, fish balls and meatballs. String them together with bamboo sticks, just like eating mala Tang, so you can rinse them at will. There are several sauces, such as sweet noodle sauce and hot sauce. After cooking, dip it in. The boss will add more strings for you at dinner. I have been DIY myself, and I can get over my mouth addiction after eating a few strings.