Datouhua is a shop recommended by many people. Since it is so famous, I silently added it to my food list. Admittedly, this should be the best roast goose I have ever eaten. Ten years ago, my family and I waited at the gate of Hong Kong for two hours, and we ate a roast goose famous all over the country. However, it didn't taste good to me because it was cold. Three years ago, my family sent me to study in Macau. I heard that Chen Guangji's roast goose was recommended by Michelin, so I must try it. This time, my whole family felt that the roast goose was not delicious, and the juice spilled, and the goose was like a dish of soup. The temperature of the geese in Datouhua is perfect, because his family won't hang all the geese outside and take out two or three geese every time, and these two or three geese will be sold out in a few minutes, so it's no trouble for the proprietress to get them in the incubator again. Goose meat is tight but not dry, because the juice under the skin fills the whole mouth as soon as it is bitten. The smell of wine is obvious, which keeps the smell of goose under control, but it is not necessarily liked by everyone. Different people have different opinions. In short, I am particularly satisfied. The head office of this store is in Huanglian, which is too far away from where I live, so I can only go to a branch. This branch in Fengcheng Food Capital is full of local diners, and I feel that it has gathered all the popularity of this unfinished project. Shunde, Guangdong is the birthplace of double skin milk. Renxin Old Shop, founded in the late Qing Dynasty, inherits this craft. The milk skin is thick and sticky without losing its toughness. The frozen milk is smooth and soluble in the mouth. The red bean paste is also cooked at home, which is by no means comparable to ordinary canned red beans. The light bean paste with sweet double skin milk is wonderful.

in contrast, the people's letter across the street looks pale and weak, and its taste is as thin as porridge, so it has no toughness, even if it has no toughness, it doesn't even have double skin. This sense of powerlessness is even reflected in the fact that the traditional double-skin milk can't compete with Renxin, so it has to rely on the flower-style positive transformation, so it also sells snacks such as fried chicken wings, which is a bit of a vertical jump. I suggest you just try Renxin if your stomach doesn't have much capacity. His family's ginger milk is also great.