Lobster is a very delicious dish, but if it is not cooked well, it will be a waste of ingredients.

Let me share with you the simplest way to freeze lobster.

Tools/Ingredients Lobsters (2 pieces) Garlic 2 pieces Edible oil 10 grams A little salt A little chopped green onion Method/Step 1/6 Read step by step 1. Thaw the frozen lobster at room temperature. Place the lobster on the chopping board, hold the head with your hand, and use

The scissors cut a slit along the back.

Cut as far as possible to the end, and then make the seam wider.

View the remaining 1 picture 2/62. Turn the lobster over, there is a small hole in the tail, insert a straw or a small stick into it, and then slowly pull it out, the intestines will be pulled out along with the small stick, and at the same time

The dark liquid flows out. These are the dirt in the lobster's body. If it is not cleaned up, it will affect the taste.

View the remaining 1 picture 3/63. Pull out the intestines. At this point, the lobster is clean, and then prepare other ingredients.

4/64. Use two heads of garlic and cut the garlic into minced pieces.

Chop some green onion and set aside.

5/65. Fry the minced garlic into garlic oil.

6/66. Pour the garlic oil into the slit on the back, steam the steamer for 8-10 minutes.

Finally put it on the plate, the color, aroma and taste are all perfect.

Precautions: Be sure to clean the dirt inside the lobster, so that the taste will be more delicious.