Okay, here is how to make scrambled eggs with carrots.

Ingredients: 1 carrot, 1 egg

Accessories: appropriate amount of peanut oil, appropriate amount of lard, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of green onion

Steps:

1. Wash the carrots and cut them into slices, and cut the green onions into chopped green onions.

2. Beat the eggs.

3. Put peanut oil in the wok and heat it up.

4. Pour the egg liquid into the pot.

5. Fry the eggs until cooked and set aside.

6. Put a little lard into the wok.

7. Pour the carrot slices into the pot and stir-fry.

8. Add a little water and continue to stir-fry until cooked.

9. Pour the eggs and chopped green onions into the pot, add salt and sesame oil and stir-fry the carrots for a few times.

10. Remove and serve on a plate.