No matter in school or in society, many people have written compositions. A composition is a style composed of words, which expresses a theme through language organization after people's ideological consideration. So have you ever learned anything about composition? The following is a 4-word flavor composition I compiled for you. Welcome to read and collect it. When colorful ribbons are hoisted over the street, lanterns on both sides blink red eyes, and couplets are posted in front of every house, the flavor of the year is strong. A few days before the Chinese New Year, the family took a bath for the house and put on new clothes for the family. Upstairs and downstairs are clean and spotless, and the atmosphere of welcoming the New Year is getting stronger and stronger. On the morning of New Year's Eve, Spring Festival couplets were also posted in front of my house, standing in the middle of the street and looking at the rows of Spring Festival couplets arranged neatly on both sides of the street. It was really an interesting sight. On New Year's Eve, of course, there is a New Year's Eve dinner. Seven aunts and eight aunts all get together, and the room is filled with laughter. The happiest time is the children. After having a good meal, they received lucky money and sneaked out to wander around. Everyone's faces were filled with endless smiles. Put on new clothes and wait for midnight. That's what I look forward to most-climbing mountains and burning incense. My parents, relatives and friends are all serious about praying for the Spring Festival. On New Year's Eve, after the New Year's Eve dinner, they went hiking in groups, and the children went noisily together. Their cuteness made adults laugh. I climbed to the top with great interest, sat on the chair of the zodiac, and looked down. Every household was brightly lit, illuminating every dark corner, and I had a panoramic view of prosperity. The sky is shining, too, but it is not starlight, but dotted with lanterns for praying for the hole. Fireworks at the foot of the mountain adorn the night sky, echoing the interesting firecrackers enjoyed by the children around us. This year's night is really lively and peaceful. The old ones don't go, and the new ones don't come. In the endless firecrackers, we have ushered in a new year. In the dense smell of incense, the new year has integrated people's new expectations. Maybe there are other flavors in 28, but what I like is the taste of peace and expectation. The taste composition of 28 is 4 words and 2 words. Every household is very busy, busy cleaning and buying new year's goods ...

It's okay. I think I should do something, so I joined in. I took the glue in my left hand and the couplet in my right hand. I wrote three big characters on the back of the couplet with glue, "Happy New Year". These three big characters just fill up. I climbed up the ladder and was about to put up couplets. Grandpa saw me and quickly said, "Don't move, come down quickly, don't fall down and play." I was unwilling, so I became grandpa's assistant. I helped grandpa with the escalator, the couplet and the lantern. Soon the work was finished, and my grandfather and I stood in the middle of the yard looking at the red couplets and red lanterns, and our hearts were full of joy. "Goo goo" is not good. My stomach is hungry. Suddenly, a very fragrant smell wafted from a distance. I quickly ran to the kitchen and quietly looked at it. "Wow, roast chicken, stewed spareribs, and my favorite pickled fish ... my mouth watered. I ate a piece secretly while my mother was not looking. Ah! The long-awaited meal finally arrived. Our family sat around the table and ate the New Year's Eve happily. After dinner, I couldn't help but take out the fireworks and want to set them off, but my father saw it. "Let's set them off at night, and I can see them clearly at night," my father said. Finally in the evening, I took out two bags of fireworks. The first time I fired a cannon, I squatted down first and lit the fuse. I went straight back, and the fireworks rushed into the sky. There was a loud noise and colorful sparks were very beautiful. Then I fired a tank gun, but I didn't expect the tank fireworks to fly and accelerate with the sparks behind them. It looks very beautiful. It turns out that the fireworks at night are really better than during the day. I know, wearing new clothes, putting up couplets, setting off fireworks, giving out red envelopes and playing are the happiest moments of the New Year! In my childhood memory, the popcorn in my hometown is the most unforgettable thing. That year, I was only four years old. I was a naughty and greedy child. I lived in a small village, and popcorn was the best food. Whenever I heard a long cry from the door: "Fried popcorn, fried broad beans ……", I pestered my mother to pop popcorn. My mother agreed to my request. She carefully filled some corn kernels with rice baskets, and then, along with me, I searched around for the uncle who popcorn, and finally found it! Uncle waved to us, and I ran to see a black "cannon" lying in front of him. He skillfully picked up the corn grains we brought and poured them into the "belly" of the "cannon". My uncle shook the "cannon" evenly and looked at the time carefully. I ran around my uncle and waited anxiously. The "cannon" finally stopped turning, and my uncle took a big cloth bag and sprayed the "cannon" popcorn into it. In the fog, I don't know when the children of the whole village gathered around, scrambling to pick up the popcorn on the ground, laughing and laughing, sharing the sweet taste. I grabbed a handful full of it and filled my mouth. Well, the crispness, the fragrance and the sweetness ... Time flies. There is also a supermarket at the end of the village. There are my favorite popcorn, orange flavor, cream flavor and taro flavor in the supermarket. I bought a bag without hesitation and just tasted it, but I couldn't help sighing: "Alas ……" Although it is more fragrant and sweet, it is no longer the taste of the year. Popcorn, a beautiful figure lingering in my childhood memory, thank you for giving me endless happiness. The flavor composition of 28 is 4 words and 4 different places, which have his unique taste of the New Year. In Guangzhou, it also has a taste that other cities don't have. Everyone says that "food is in Guangzhou", so there is absolutely no shortage of special new year goods in Guangzhou for the New Year. There are many special new year's goods in Guangzhou, such as smiling dates, scattered eggs and oil angle ... Although people in Guangzhou get angry after eating too much, they still can't get rid of this custom. Before the Chinese New Year, the family gathered around the table, talking and laughing, kneading dough and making stuffing. Although I was talking and laughing, the things I made were unambiguous, and both men and women were doing exactly the same. There is another thing that is indispensable for the preparation before the Chinese New Year, and that is the general cleaning. No window, corner or cupboard can be left out. After several hours of cleaning, we complained again and again. However, after cleaning, the bright and clean home made the children feel that all the hard work was worth it. On New Year's Eve, every household puts a big blessing on the door, and the Chinese zodiac every year. In the evening, the family sat around the TV, watching the wonderful Spring Festival Gala, eating delicious Chinese New Year's goods in their mouths, and all of them smiled brightly. Lantern Festival on the fifteenth day of the first month is also a traditional festival. The whole family held a bowl of glutinous rice balls and ate them with relish. Tangyuan has the meaning of "reunion" and "peace". The Lantern Festival is over, which also means that the Spring Festival is over. It's time for children to go to school and adults to go to work. This is the taste of the Spring Festival in Guangzhou. I don't know what kind of taste you have. Can you introduce it? This evening, accompanied by moonlight, I finally found the taste of childhood. A long time ago, people often asked me, "don't look for the smell of childhood!" Childhood is not food, it won't taste! Unless you are looking for something you eat. " I often tell others: "no, I will find it one day, just wait and see!" " Tonight, I finally found the taste of childhood. The taste of childhood is happy. I live happily at home. I have everything I want. All day is like a holiday, carefree, let childlike innocence fly freely in the vast sky, as happy as a bird. The taste of childhood is free. Don't spend all day in school. In the kindergarten, free to play with other children. Don't have to run around school and home all day; No need to be partners with exercises; You don't have to talk about the contents of the book all day; There is no need to complain that "learning the sea is endless." Just spend a day happily and freely, day after day. The taste of childhood is carefree. Don't worry about doing homework; Don't worry about what to do if you don't do well in the exam; Don't worry about how to learn the complicated and difficult text effectively; Don't worry about how to answer the difficult questions raised by the teacher in another way; Don't worry about being late, how to explain to the teacher; Don't worry about food, clothing, housing and transportation … I finally found the taste of childhood: happy, free and carefree. Moonlight accompanied me, savoring the taste of childhood. In our eyes, dumplings are an essential food in the New Year's Eve dinner. Even if there are more delicious food on the table of the New Year's Eve, it is not as important as dumplings in my heart. Dumplings, which means making friends in the old age and eating dumplings in the New Year, is our tradition, and it is also a spark between our family and food. "People are constantly trying with their understanding of food and constantly seeking inspiration for transformation." My grandmother is like this. When you ask her how much salt and oil she should put, she always says, "A little, just put it yourself." Such an ambiguous answer is really puzzling. But because of this, the styles made by each of us are also very different, and we can taste different flavors. Under the guidance of grandma, I basically wrapped jiaozi and put it in the pot. My heart was filled with pride when I saw chubby dumplings tumbling in boiling water. Even more emotional: "I didn't expect dumplings to be so difficult to wrap, and I was exhausted." I also realized how hard it was for Grandma and them to wrap jiaozi. It was tiring enough just to roll the dough. Jiaozi's practice is not so simple: first take out the big basin, add proper amount of flour and water into it, and then knead it into dough. After kneading, knead the dough into a snake-like strip, divide it into several parts, and roll it into small dough with a rolling pin. When rolling dough, the strength is different, and the rolled dough is uneven. Grandma smiled and took the rolling pin. The company of family members is warm. On a cold winter night, take a bite of steaming jiaozi. My heart is full of love, which contains the sustenance and hope of my family and the temperature of love. I can't forget the memory of wrapping jiaozi with my grandmother. Maybe I will wrap jiaozi better when I grow up, but the way my grandmother taught me included love from my family. This year's Spring Festival is joyful, harmonious and warm, and even more colorful. Because this year's Spring Festival let me know the taste of New Year. On the afternoon of New Year's Eve, my family came to the countryside by car. When I arrived in the country, I saw my grandparents in the kitchen, preparing for the family reunion dinner at night. Mom and Dad also stepped forward to help me, and I didn't want to lag behind and study jiaozi with my grandma. Grandma first picked up a dumpling skin like a round jade plate, put some water in a basin, then dipped some water in the water with the index finger of her right hand and coated it around the dumpling skin so that it could stick together. Then grandma puts the stuffing, and the mixed green vegetable meat stuffing is placed in the center of the dumpling skin, and the dumpling skin is folded in half and pressed to make it stick; Finally, the sticky part of the dumpling skin is made concave and convex with both hands, and a "fat doll" is finished. Then it was my turn to "perform". I learned from my grandmother and started to package jiaozi. However, a few times ago, I either put too much stuffing or too little stuffing. It took me some time to overcome this difficulty, and I finally packaged a perfect jiaozi. Then my movements became more and more skillful, and I made a lot of jiaozi. Soon, grandma put jiaozi in the pot. After a while, jiaozi was out of the pot, and I took a bite. It was delicious. In the evening, friends and relatives applauded me for the delicious jiaozi. The taste of New Year is delicious, happy for the whole family and colorful! What is the taste of 4 words for 8 years? Our whole family is busy up and down, but there is no fidgety and fatigue at all. We do our own things, talking and laughing. There is no place in our small home that is not filled with hearty and happy laughter. This is the taste of the Year, which is memorable. I remember always looking forward to the Spring Festival when I was a child. Only during the Chinese New Year can you eat sugar and stay up late, even though you can't keep the New Year bell at the end and fall asleep. Gradually grow up, still looking forward to the Chinese New Year, but for a satisfaction, a few people in the family can get together for a whole night, laughing happily for a whole night, no one lowers their heads to play with their mobile phones, and no one suddenly leaves for something, so they chat for a whole night, even if they talk about trivial things. On the New Year's Eve, two chefs, Grandma and Dad, steamed and fried in the kitchen. My mother and I cleaned every corner and every gap, and Grandpa helped with some work in both places. At this time, it is the happiest-there is a busy voice in the ear, and the aroma of delicious food is smelled at the tip of the nose. Everyone's heart is full and full of sweet taste. When night falls, there is a table of delicacies and home-cooked stir-fry, everything is salty, sweet, spicy, green, yellow and red. Every dish is full of color, fragrance and attractive luster, and the aroma directly induces people's stomachs to growl. The chopsticks in their hands are already ready, just waiting for the sound of "dinner". The taste of the year is hidden in the dishes, in the laughter and in our hearts. This My Sweetie, which makes people feel happy, is the taste of Nian, the most common and the sweetest taste. The taste composition of 28 is 4 words and 9 days! I looked at the numbers displayed on the electronic scale and gasped. It's only been a year, and I've gained so much weight It seems that "gain three pounds every holiday" has come true for me. If you ask me who fattened me up, I'll tell you: it's the smell of the year. I spent the Spring Festival this year at my grandmother's house. My grandmother's home is a famous historical and cultural city named Quzhou at the junction of Zhejiang, Fujian, Jiangxi and Anhui provinces. It is a place full of flavor of the year, and it is also a place where delicious food gathers. There are famous "Quzhou with three heads and one palm", fragrant scones and delicious crystal cakes ... What delicious food will grandma prepare for me this year? I just walked into the alley of my grandmother's house, and a thick glutinous rice fragrance accompanied by a faint smell of zongye got into my nasal cavity. Hey! That must be grandma wrapping my favorite zongzi. Grandma's zongzi is different. It's not filled with pork or bean paste, but with taro. You can't guess. Bite down the taro dumplings, and the rich earthy pork flavor, soft glutinous rice flavor and smooth taro flavor bloom together in the mouth, which is gently swallowed, and a sense of satisfaction and happiness warms my heart. Grandma's other specialty is making cakes. Grandma's hair cake is made of authentic materials, including rice flour, local rock sugar and local pork, which are more fragrant, glutinous and chewy than those bought outside. Hair cakes are usually steamed, but I prefer the fried hair cakes made by my grandmother. Slice the cake into thin slices, fry it with my grandfather's own dishes, fry both sides of the cake golden, and you can cook it. It's very attractive just to look at it, and the taste is even better. I can eat a plate in one breath, and grandma can't fry it as fast as I can. A few days later, we will reluctantly leave grandma's house and set foot on the way home. But the taste of food and affection will accompany me for a whole year. The taste of years is the taste of love! Today is New Year's Eve. My father and I are walking in the street and feel it.