The perfect combination of fermented wine and eggs
Boiled eggs with wine is a delicious food suitable for everyone, especially for middle-aged and elderly people, pregnant women and the infirm. Their combination can not only breast enhancement and beauty, but also bring nourishing effect to the body.
Boiled eggs with simple and easy-to-make wine
The practice of boiling eggs with wine is very simple, and you can enjoy this traditional food at home in just a few steps. First, boil liqueur, ginger and brown sugar together, then beat in eggs and stir well. Finally, turn on the fire slightly to make bubbles appear on the water surface, and then turn off the fire and enjoy!
Matters needing attention
Remember not to overcook the eggs, and the wine doesn't need to be boiled. In addition, eating a bowl of fermented eggs in the morning and evening before menstruation can not only beautify the face but also enhance the breast! This is because saccharifying enzyme contained in mash is a natural hormone, and nutritious eggs provide us with sufficient heat source.