Seasoning: soy sauce 30g, oyster sauce 30g, cooking wine15g, a pinch of pepper, one spice, one star anise, one fresh ginger, sugar15g, salt 3g and black pepper 3g.

Chicken belly stuffing: half a potato, half an onion and half a red bell pepper.

Production process:

1. Remove internal organs and foreign hairs from the whole chicken, and clean the inside and outside;

2. Add various seasonings;

3. Massage the chicken to make it tasty, then store it in a cool place or refrigerator for 24 hours, turn over several times in the middle and massage;

4. Pickled whole chicken, part of the sauce has penetrated into the meat;

5. Prepare a stomach full of vegetables;

6. According to the size of the chicken belly, determine the amount of vegetables and cut them into hob blocks;

7. Marinate the vegetable blocks with marinated chicken sauce for 10 minute, and add some extra salt to taste;

8. Put the pickled vegetable blocks into the chicken's stomach, and pour some sauce into the stomach to facilitate coloring and seasoning;

9. Preheating of air fryer10min 180 degrees;

10. Put the whole chicken into the frying basket and bake it in the air frying pan; 200 degrees for 20 minutes;

1 1.20 minutes, pull out the frying basket and turn the chicken over;

12. Re-enter the air wok 180 degrees 15 minutes;

13. Time is up. Take out the whole roast chicken, cut it with a knife or tear it open by hand, and then enjoy it!