Introduction: Qi Gao, a famous snack in Weihai.

Put the potato noodles in a clay pot, sprinkle with water carefully, stir repeatedly, mix well, steam in a pot over high heat, cut into cubes and eat.

Because it is so delicious, can be eaten quickly, and can cause choking easily, it is also called "choking dog". It is usually eaten with porridge.

The price is 2-3 yuan per piece in a small restaurant in Weihai.

Eat: The high-end areas are quite good and some of the more civilian ones will be recommended to you.

1. Flowers, birds and fish are good for barbecue, seafood, stir-fry and hot pot, and the price is relatively cheap.

2. Northern Food City & Dumpling King.

Gold medal civilian store.

There are many specialties in seafood and stir-fry dishes, and many of them have won international and domestic awards. The taste is really good, haha. 3. Korean style shop.

The better ones are Zhenliwei next to Liqun, Chunxiang Dog Meat below Kangda Hospital, Yao Shi Palace and Oxtail Soup opposite Chunxiang (these two are more expensive); there are also several good small shops, just go to Shandong University.

There are several restaurants on the street walking east, and I prefer Shunji Restaurant (formerly known as Seoul Restaurant).

4. Turtle Pie, a Weihai specialty chain, it should be good to try.

5. Sakura Noodle House is good for eating noodles.

Northern Dumpling City specializes in the mackerel dumplings (near Liqun) and other dishes are also good. Come to Weihai to eat Korean food, which is more authentic.

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Weihai's 900-kilometer-long coastline is rich in valuable sea cucumbers, scallops, abalone, conch, prawns, gargi fish, etc. This determines the characteristics of Weihai's cooking that mainly uses seafood ingredients.

Weihai cuisine is famous for its freshness, crispness and tenderness, and the original flavor of the original soup. The main cooking techniques are deep-fried, stir-fried, stir-fried, steamed, pan-fried and grilled.

The order of serving dishes requires that they be cold first and then hot, salty first and then sweet. Fish must be included in every meal, and it is not a big meal without sea cucumbers.

The main famous dishes include roasted sea cucumber with green onions, grilled abalone in the original shell, scallops with hibiscus, fried oysters, white grilled squid, alfalfa razor clams, shaved prawns, fried mullet flowers with coriander, fried sea intestines with leeks, etc.

Preparing famous dishes from small sea products is a major feature of Weihai flavor.

Weihai's famous chefs have many unique skills in cooking these rare small seafood. The seafood they cook is not only fresh, crisp and tender, the soup is clear and delicious, but also the dishes are in various shapes, so that the eaters not only enjoy the taste, but also get the pleasure of beauty.

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In addition to its dishes, Weihai-style pastries also enjoy a high reputation.

Fushan ramen, Penglai noodles, hard noodle pot cakes, etc. are all famous at home and abroad.