Coconut buns are a delicacy with a strong aroma. They can be eaten as breakfast with coffee and milk, or as afternoon tea with green tea.

To make creamy coconut buns, the most important thing is the fermentation of the dough, baking time and temperature.

Let me share with you how to make this delicious dish.

1. Prepare ingredients.

High-gluten flour, pure milk, corn oil, eggs, sugar, salt, yeast, butter or coconut oil and shredded coconut.

Coconut oil is extracted from coconut meat and has a coconut-like aroma and taste.

Butter is extracted from milk, and its aroma is more milky.

Friends can choose according to their own taste.

2. Fermentation of dough.

Pour the high-gluten flour into a basin, add an appropriate amount of pure milk, yeast and sugar, and knead continuously until it forms small particles.

Then pour the coconut oil into the basin and continue kneading to form a smooth dough.

Then the dough is fermented in an environment with a temperature of about 25 degrees. It should be noted here that the fermentation temperature of the dough cannot be higher than 30 degrees, otherwise it will become sour.

After a few hours of fermentation, the dough has doubled in size.

3. Make coconut sauce.

First, put corn oil, white sugar, and eggs into a container and stir evenly, then add an appropriate amount of coconut and mix, and the coconut sauce is completed.

Then put the coconut paste into a piping bag and set aside.

4. Make coconut buns.

Then divide the dough evenly into about 50 grams, place it on the chopping board, cover it with plastic wrap, and ferment it for the second time, about fifteen minutes later.

Wrap the coconut paste inside each small dough ball.

Preheat the oven to 180 degrees, place the small dough evenly on the baking sheet, spread a layer of egg wash on the surface, and sprinkle with a layer of coconut.

Then put it in the oven and bake it at 175 degrees for about twenty minutes.

The coconut buns are finished.

It should be noted here that when making bread dough, you must knead the surface of the dough to form a film, so that the baked buns will be softer and more delicious.