Maoxuewang is a delicious food that many people like to eat, so how to make Maoxuewang delicious? On this issue, Bian Xiao will share my experience with you, hoping to help you.

Mao's practice

Step by step

1

Cut pig blood and lunch meat into small pieces.

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2

Chop dried peppers and garlic.

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three

Put a proper amount of water into the pot, pour bean sprouts, mushrooms and bean curd skin when the water boils, blanch for 5 minutes, remove and plate for later use.

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four

Add a proper amount of cooking wine to the pot, pour in lunch meat, pig blood and tripe, cook for three minutes, remove and drain.

Step by step

five

Pour oil into the pan, stir-fry shallots, ginger, garlic, dried peppers and pepper, add a piece of chafing dish bottom material, add a spoonful of bean paste, stir-fry red oil, add water, add half a spoonful of salt, a little chicken essence and half a spoonful of sugar, add a little pepper and light soy sauce and bring to a boil.

Step by step

six

After boiling, add mushrooms, bean skin and bean sprouts, cook the vegetables for 2 minutes, take them out, put them into a basin, then add duck blood and lunch meat, cook duck blood for 2 minutes, then add tripe, add less cooking wine, remove the fishy smell of tripe, cook for about 1 minute, then take them out and pour them into a basin.

Step by step

seven

Finally, pour oil into the pot, add pepper and dried pepper, stir-fry and add minced garlic, then pour it on the dish, sprinkle some cooked sesame seeds and add some coriander. Well, such a hairy blood is ready. Spicy, delicious and delicious Maoxuewang is ready. I look very appetizing and my mouth is watering.