Sauerkraut fish
Main ingredient main
1 black fish? 1 pack of sauerkraut for 3 people
Accessories others
1 onion? 5 slices of ginger? 4 cloves of garlic? Appropriate amount of salt? 10 dry red peppers? 20 peppercorns? 1 green pepper? 1 teaspoon of white pepper? 3 teaspoons of starch? Eggs 1 piece of water, 2 tablespoons of vegetable oil, and an appropriate amount of water
I haven’t eaten pickled fish for a long time, and I really thought about it, so I made pickled fish at home today, which is suitable for my family’s taste, because my husband doesn’t like spicy food. , this time I made it slightly spicy, the soup was very fresh, the taste was very good, and the fish fillets were very smooth and tender. I finished eating all the fish fillets and sauerkraut, and even the soup. Haha, I really didn’t leave anything behind. In fact, the preparation of pickled fish is not complicated. I think the most complicated thing is to fillet the fish. After filling the fish, everything is so simple. The preparation is simple and the taste is very good. Haha, you can try it too. The taste is based on my own recipe. The taste is tailor-made, I think it tastes better than the one in the restaurant.
How to make pickled fish
Step
1
Prepare the required raw materials and cut the pickled cabbage into pieces
< p>Step step2
Take the head off the fish, tilt the knife to remove the bones, leaving only the clean fish meat
Step step
< p>3Rinse the fish with water and clean it. Angle the knife at 40 degrees and fillet the fish starting from the tail with the blade facing the tail and fillet it into fillets
Step< /p>
4
After filling the fish fillets, rub them with 1 tablespoon of salt and rinse them with water until they become crystal clear fish fillets
Step
5
Marine the fish fillets with salt, white pepper, 1 egg white and 3 teaspoons of dry starch
Step
6
Mix evenly with your hands and marinate for 20 minutes
Step
7
Wash the fish heads and fish bones and set aside for later use
Step step
8
Blank the sauerkraut, remove and set aside
Step step
9
Dry red Cut the pepper into small pieces, cut the onion into large pieces, slice the ginger, and slice the garlic.
Step
10
Put oil in the pot and sauté the onion and ginger. , garlic
Step step
11
Add the fish head, fish tail, fish bones and fry the skin until it changes color
Step
p>12
Put in the sauerkraut and continue frying for a minute or two
Step
13
Put in enough boiling water. Bring to a boil over high heat, cook over medium heat for 20 minutes until the fish soup becomes white, add salt to taste
Step
14
Remove the fish head, pickled cabbage, etc. , take it out and spread it on the bottom of the basin
Step
15
Bring the fish soup to a boil over high heat, and add the fish fillets little by little
Step step
16
Put 7 or 8 fish fillets out when mature and place them on the basin
Step step
17
Pour in the fish soup
Step
18
Put oil in the pot, add pepper and chili pepper to the cold oil, cook on low heat until the chili becomes Get oily, dry and crispy
Step
19
Take out the Sichuan peppercorns and chili peppers and put them on the fish fillets, sprinkle the green peppers on the fish fillets, and cook the oil over high heat Smoke, just pour it on the fish fillets
Pictures of the finished product of pickled fish
Cooking techniques of pickled fish
Tips
Fish Use fresh ones, so that the taste is delicious. The ones you make are based on your family's tastes, and they taste better than those in restaurants.