Sauerkraut fish

Main ingredient main

1 black fish? 1 pack of sauerkraut for 3 people

Accessories others

1 onion? 5 slices of ginger? 4 cloves of garlic? Appropriate amount of salt? 10 dry red peppers? 20 peppercorns? 1 green pepper? 1 teaspoon of white pepper? 3 teaspoons of starch? Eggs 1 piece of water, 2 tablespoons of vegetable oil, and an appropriate amount of water

I haven’t eaten pickled fish for a long time, and I really thought about it, so I made pickled fish at home today, which is suitable for my family’s taste, because my husband doesn’t like spicy food. , this time I made it slightly spicy, the soup was very fresh, the taste was very good, and the fish fillets were very smooth and tender. I finished eating all the fish fillets and sauerkraut, and even the soup. Haha, I really didn’t leave anything behind. In fact, the preparation of pickled fish is not complicated. I think the most complicated thing is to fillet the fish. After filling the fish, everything is so simple. The preparation is simple and the taste is very good. Haha, you can try it too. The taste is based on my own recipe. The taste is tailor-made, I think it tastes better than the one in the restaurant.

How to make pickled fish

Step

1

Prepare the required raw materials and cut the pickled cabbage into pieces

2

Take the head off the fish, tilt the knife to remove the bones, leaving only the clean fish meat

Step step

Rinse the fish with water and clean it. Angle the knife at 40 degrees and fillet the fish starting from the tail with the blade facing the tail and fillet it into fillets

Step< /p>

4

After filling the fish fillets, rub them with 1 tablespoon of salt and rinse them with water until they become crystal clear fish fillets

Step

5

Marine the fish fillets with salt, white pepper, 1 egg white and 3 teaspoons of dry starch

Step

6

Mix evenly with your hands and marinate for 20 minutes

Step

7

Wash the fish heads and fish bones and set aside for later use

Step step

8

Blank the sauerkraut, remove and set aside

Step step

9

Dry red Cut the pepper into small pieces, cut the onion into large pieces, slice the ginger, and slice the garlic.

Step

10

Put oil in the pot and sauté the onion and ginger. , garlic

Step step

11

Add the fish head, fish tail, fish bones and fry the skin until it changes color

Step

12

Put in the sauerkraut and continue frying for a minute or two

Step

13

Put in enough boiling water. Bring to a boil over high heat, cook over medium heat for 20 minutes until the fish soup becomes white, add salt to taste

Step

14

Remove the fish head, pickled cabbage, etc. , take it out and spread it on the bottom of the basin

Step

15

Bring the fish soup to a boil over high heat, and add the fish fillets little by little

Step step

16

Put 7 or 8 fish fillets out when mature and place them on the basin

Step step

17

Pour in the fish soup

Step

18

Put oil in the pot, add pepper and chili pepper to the cold oil, cook on low heat until the chili becomes Get oily, dry and crispy

Step

19

Take out the Sichuan peppercorns and chili peppers and put them on the fish fillets, sprinkle the green peppers on the fish fillets, and cook the oil over high heat Smoke, just pour it on the fish fillets

Pictures of the finished product of pickled fish

Cooking techniques of pickled fish

Tips

Fish Use fresh ones, so that the taste is delicious. The ones you make are based on your family's tastes, and they taste better than those in restaurants.