How to make Bozhou duck pot

Ingredients: salted duck legs, two lotus roots, a few red dates

Seasoning: salt, cooking wine, ginger, pepper , green onion

Method:

1. Chop the salted duck into pieces, blanch and wash.

2. Peel the lotus root and cut into pieces, slice the ginger and cut the green onion into sections.

3. Put the salted duck in the pot, add water, green onions and ginger, bring to a boil over high heat, and add a little cooking wine. 4. Simmer over low heat for about half an hour, add lotus root cubes and red dates, and continue to simmer over low heat for about 2 hours.

5. Add appropriate amount of salt and pepper to taste.