Make coconut milk pudding, prepare coconut milk, gelatin and diced fruit. First, cut the fruit into cubes. You can choose the fruits of the season and cut them into small pieces for later use. Then put the cut fruit into a cup, put the gelatine powder into a bowl, add coconut milk, and use insulated water to The Mixing Bowl, and the gelatine powder will melt completely. If you like sweetness, you can add some honey and stir to melt it. Stir again in a bowl with coconut milk and fruit. Be sure to stir it, or the pudding will be difficult to solidify. After fully stirring, pour it into a fruit cup, seal it with plastic wrap, and then put it in the refrigerator for 2-3 hours to make coconut milk pudding.
When making coconut milk pudding, we should pay attention to the control of gelatin powder and coconut milk, and the milk quantity should not be too much, otherwise it will be difficult to solidify. If you don't have gelatin powder, you can use QQ sugar instead, and you can melt it in the microwave oven without adding honey, otherwise it will taste too sweet.
Because there are no additives when making coconut milk pudding, and there are fruits in it, you should eat it in time after making it, otherwise it will go bad easily.