1. Liuzhou snail powder has gone to the world. Compared with bagged snail powder, the freshly cooked snail powder is more delicious, and this spicy food is very popular among foodies.
2. Liuzhou sour fish, sour meat. Sour fish and sour meat are essential for Liuzhou Miao people to sacrifice ancestors, entertain guests and have holiday parties. Sour fish is also an indispensable food for Miao people to hold happy events. A pair of sour fish and a sour duck are indispensable for the bride. It is considered a gift to marry a big sour goose. Dong people like Miao people are fond of sour taste, claiming that they "don't eat sour for three days, and walk down and flee." In Dong cuisine, more than half of them are sour, which can be described as "no food is sour" ~ sour pork has bright color, yellow skin, milky white fat and dark red lean meat; There are a few grains of rice or pepper on each piece of meat, which tastes fragrant, the skin is crisp, the meat is fresh, the acidity is moderate, the aroma is overflowing, it is refreshing and catchy, and there is no greasy feeling; When eating, sprinkle some dry spicy powder on the sour meat, which is spicy and slightly sour, and tastes better.
3. Water and oil piles are one of Zhuang's special snacks. It is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage in this county. In some old streets or near schools, you can often see elderly people, with only a pot head, a pile of charcoal fire, a bottle of oil, a pot of flour and a bowl of sesame seeds. In a blink of an eye, white flour churned up and down in the oil pan, and white flour went in and yellow, and a thick fragrance filled the streets for a long time.
4. Barbecued pork bun with oyster sauce is a must-have variety in large and medium-sized tea houses in Liuzhou in four seasons, and it is also a famous spot in refreshments. It adopts traditional fermentation methods and traditional hand-making, and its shape is like a "bird cage", which requires that the foreskin is white and the stuffing is smooth and juicy.
5. Liuzhou snack filter powder. The shape of filter powder is similar to that of squeezed powder, but it is thicker than squeezed powder. It is filtered by a special instrument made of hollowed wood. Filter powder has a long history in Rong 'an and Rongshui. It is said that it was created by farmers in Rong County (now Rong 'an and Rongshui) in Qing Dynasty. Filter powder in Rong County is a unique snack in Rong 'an and Rongshui, and it is the favorite snack of the people in the two counties.