The method of making this delicious food is very simple. If you want to make it at home, you can choose some foods according to your taste. The choice of reducing blood fat is very important. It is best to choose professional sushi sauce in large shopping malls. It is also convenient to make sushi pots with this sauce. Just put it in the pot and cook it immediately, so you don't have to spend time cooking the sauce, which can save a lot of time. Generally, bean products, Chinese cabbage, fungi, cattle and other ingredients will appear in the birthday pot. You can also add some other foods according to your hobbies. In the process of making sukiyaki, we must be careful not to put too much water, so that the sukiyaki will be more delicious.
This special dish "Shouxi Shaoguo" originated in Japan. In fact, it is a Japanese hot pot, which is usually used to rinse beef, and it is best to package it with sterile eggs. Because in Japan, many locals like to eat aseptic eggs, and put the cooked beef and mutton in the eggs, and the taste is also very tender and soft. If you make it at home, you can prepare beef slices, bean products, vermicelli, Pleurotus eryngii, green vegetables, cabbage, rice wine, soy sauce, sugar, vegetable oil, shallots, onions, mung bean cakes and other ingredients in advance.
Clean up any food and put it aside. If you have soy products in advance, you'd better choose to fry them until they are golden on both sides. Put a small amount of vegetable oil in the pot, add onion and shallot and stir-fry until fragrant. Then put beef and mutton in the pot and add appropriate amount of soy sauce and salt until the color of beef and mutton becomes light. Then add soy sauce and salt, stir-fry beef and add other vegetables and fruits.
Pour the sauce into the pot, add some cold water and cook until the food is cooked. The professional version of the birthday pot is very simple and will be healthier than eating out. Cooking sukiyaki at home is also more casual. The most important food is sukiyaki sauce, which will make the sauce more delicious and smelly.