Spanish paella is one of the three famous dishes in Western restaurants, together with French tortoise and pasta. Originating from Valencia, the land of fish and rice in Spain, Spanish paella has an excellent appearance. The rice grains added with saffron are yellow and orange. It is paired with a large number of diverse fresh seafood, including river shrimp, giant crab, clams, oysters, large squid...it is sweet and delicious. Delicious and mouth-watering. Spanish paella is one of the three famous dishes in Western restaurants, together with French tortoise and pasta. The Spaniards' enthusiasm for the deep sea, in addition to the invincible fleet they had built before, and all kinds of exquisite seafood delicacies. I heard that he even saved Columbus' life.

It comes from Valencia, the land of fish and rice in Spain, and its direct translation is cauldron of stewed rice. This rice is a local Sunday and Falles food. The Spanish paella has an excellent appearance. The rice grains are yellow and orange with saffron. It is paired with a large number of diverse fresh seafood, including river prawns, giant crabs, clams, oysters, large squid... sweet and delicious, mouth-watering. How can you go to Spain for daily life and not try authentic paella? Spanish Tapas

Tapas originally meant plates. Now it refers to appetizing side dishes before meals or snacks between two staple meals. It occupies a very important position in Spanish food culture. Basically, large restaurants and small restaurants Tapas can be found in restaurants, all of which are salty. They are divided into cold drinks and soft foods, meat products, seafood and fruits. Their characteristics are small portions and many varieties, so you can taste a variety of flavors at one time. When going to Spain for daily life, specialty snacks are undoubtedly the No. 1 must-eat list, because they are not only a delicacy, but more of a living habit - enjoy the specialty food, and constantly look for and discover the small and most beautiful snacks in life. moment. Iberian Sausage

Iberian Sausage is one of the classic Spanish specialties. It has a salty and fresh taste, and it will be fragrant on the lips and teeth after passing through. Its material selection is very demanding, and it must be made from black pigs that are raised on hillside areas and fed only Mediterranean acorns. To ensure the tenderness of the meat, piglets are slaughtered when they are 2 years old. Secret seasoning is added during production, and it is dried at high temperature and sealed with wax. The drying process at high temperature removes most of the fat, making it a low-cholesterol food. Top-quality raw ham served with toast and a sip of Spanish red wine is a great way to experience Spanish specialties. Vacuum-packed ham slices have been included in people’s shopping lists for traveling to Spain. Why not take some home to enjoy with family and friends. Spanish potato omelette Tortillade Patatas

Spanish potato omelette, like Spanish paella and sausage, are famous Spanish snacks and can be seen throughout the Liberian peninsula. Locals are accustomed to drinking French fries or these potato pancakes with their drinks. Because it is simple to make, it is also very common on the dining tables of working-class people. The specific raw materials are potatoes, eggs, and onions. With simple ingredients and a unique production method, the freshly cooked potato omelette is delicious and rich in fragrance. It is a Spanish specialty that you must try. Andalusian cold soup Gazpacho

Andalusian cold soup Gazpacho comes from Andalusia in northern Spain. It is the best choice for Chongqing to relieve the heat in summer. In the place where it originated, there were a lot of frozen soups. The most classic cold soup is made of several fresh vegetables, mainly tomatoes, and garlic, all crushed with a blender, added with edible olive oil, and sprinkled with crumbled toast and diced ham. This soup may seem simple to make, but its taste is very different. When traveling to Spain in the hot summer, don’t miss this refreshing but not cold food, full of layers of spleen-tonifying and appetizing cold soup.