Ingredients details: appropriate amount of chicken feet, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of dried chili pepper, appropriate amount of star anise, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of rice wine, appropriate amount of MSG, appropriate amount of thirteen spices

Steps to make braised chicken feet

1

Remove nails from chicken feet, blanch them and take them out.

2

Saute the sugar color until the chicken feet are slightly yellow.

3

Add onion, ginger, star anise, red pepper and stir-fry until fragrant.

4

One to one dark soy sauce and light soy sauce, one bowl of rice wine. boil.

5

Put salt, thirteen incense and bring to a boil.

6

Simmer over medium-low heat for fifteen to twenty minutes and then reduce the juice over high heat. Add some MSG to enhance the flavor.

Tips: Don’t cook the chicken feet for a long time, as they will not taste good if they are too soft. A bit chewy will be more effective.