Milk tea also contains tea, but it is rare. It is just the taste of borrowing tea and belongs to drinks.

Milk tea was originally a daily drink of nomadic people in northern China, and it has a history of at least a thousand years. Since the Yuan Dynasty, it has spread all over the world. At present, it has the fragrance of milk tea in Chinese mainland, Taiwan Province, Hongkong, Macau, Yemen, Central Asian countries, India, Britain, Singapore and Malaysia. For example, Indian milk tea is famous for adding the special spices of Masala; Hong Kong milk tea is famous for its silk stockings milk tea, and bubble tea in Taiwan Province is also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked foods, which is popular all over the world. The varieties of milk tea include milk tea powder, iced milk tea and hot milk tea. Milk tea in Inner Mongolia has never changed for thousands of years, and it is still a necessary drink for daily drinking and hospitality.