Zhuhai Heniuju did not close down. Wagyu Ju is co-founded by Master Guan Yingqiu, known as the god of food in Macau and the godfather of the international culinary industry, and Mr. Lin Jiaquan, chairman of Zhuhai Dilansi Hotel and a healthy gourmet lifestyle expert. We have always adhered to the business philosophy of being green, healthy and nutritionally balanced, using green catering and diversified cooking techniques to prepare classic Cantonese dishes and present the taste of Zhuhai. The founder, Master Guan Yingqiu, has 47 years of experience in high-end hotel catering and culinary management. He has been awarded the President of the International Chefs Association of Macau Greater Bay Area, the Doctor of Gastronomy of the Asia-Pacific Association of Chefs, President Eskoffier Le Cordon Bleu Star of Excellence, Guangdong, Hong Kong and Macao He is the soul of Wagyu House and has many honors, including being one of the top ten outstanding celebrity chefs, and the chairman of the Macau District of the International Oscar Hotel and Catering Association.
The method of stir-frying razor clams is very simple. If you learn the method, can a novice kitchener make delicious razor clams by yourself?