Ingredients: 200g red bean paste, 100ml water, 30g sugar, 5g agar;

Accessory ingredients: 20g rose sauce

Yokan

1

Soak agar in cold water for 15 minutes.

2

After boiling the red beans, use a blender to make bean paste.

3

Mix soybean water, sugar and water to boil, turn off the heat, add agar and stir until the agar is completely dissolved.

4

Put a layer of plastic wrap in the container, pour the cooked bean paste into it, cool it and put it in the refrigerator until it solidifies, then it becomes yokan.

5

Take the yokan out of the container and cut it into pieces before eating.

Tips

1. The agar must be soaked until soft.

2. Put a layer of plastic wrap in the container so that the yokan can be easily taken out.

3. If you use ready-made bean paste, the amount of sugar should be increased or decreased according to your own taste, and the amount of water should be increased. I use freshly ground bean paste that has not been fried with sugar.