Danish specialties include Carlsberg and Teboga beer, sweet wine Budian, Danish roast leg and special sandwiches. The most famous "Danish pastry", also called Wienerbroed in Denmark, is displayed in every bakery. Typical Danish dishes include pork balls (Frikadeller), boiled cod with mustard sauce, crispy roast pork (Flaeskesteg), stewed beef with potatoes (Hvid Labskovs) and beef burger with onion (Hakkeboef). There is also a cold food buffet (Koldt Bord), with herring, salad, all kinds of cold meat slices, smoked fish and cheese.

Smoerrebroed is a representative food in Denmark, which is an open sandwich, from the simplest to the complex, like a sculpture. Denmark eats the most pork in the world. The world-famous "Danes" are called Wienerbroed in Denmark, and there are many different kinds of mouth-watering bakeries almost every other street corner. Typical Danish dishes include pork balls (Frikadeller), boiled cod with mustard sauce (Kogt Torsk), crispy roast pork (Flaeskesteg), stewed beef with potatoes (Hvid Labskovs), beef burger with onion (Hakkeboef) and a cold buffet (Koldtbold) with herring, salad and various cold meat slices. Carlsberg and Dube in Denmark both produce excellent beer, and the legal minimum age for purchasing alcoholic beverages is 16. Danes have deep feelings for bread. They can make more than 700 kinds of single, double and multi-layer bread clips. If you put bacon slices, tomato slices, liver paste, radish slices, etc. On each floor, it's really a delicious meal. They like to eat duck pieces mixed with orange juice. It is said that this dish is usually used as the "finale" of their banquet. I am used to eating western food, and I am also interested in Chinese food.