First of all, prepare all the ingredients, including 400g beef, a potato, a little salt, a little chicken essence, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cinnamon, a little star anise, a spoonful of peanut oil, a spoonful and a half of cooking wine, an appropriate amount of ginger, garlic, rock sugar and dried red pepper. 1 Wash the beef prepared in advance, put it on the chopping block, cut it into small pieces with a knife, and soak it in clear water for about an hour. Then cut the onion, ginger, garlic and dried pepper into sections, then peel the potato and cut it into small pieces, and rinse it with clear water. All this is ready, so let's start teaching you how to cook.

First, let's find a clean wok, heat the wok and then drain the oil. When the oil is hot, add beef and stir-fry in water. After the water is dry, add peanut oil and stir fry. Then add star anise, cinnamon, rock sugar, onion, ginger and garlic and stir-fry for a while. Then add soy sauce, soy sauce, cooking wine, boil over high fire, skim off the floating foam, and slowly collect the juice over low fire. When one third of the water is left, add potatoes to continue collecting juice, and then find a clean plate to serve. A very simple and convenient beef is ready. Do you also have an appetite? If you want to eat, buy some ingredients and make it yourself. It is really delicious.

The second way: first, we prepare all the necessary ingredients, such as beef, potatoes, tomatoes, onions, onions, ginger, star anise, salt, cooking wine, pepper, soy sauce, sugar and chicken essence. When you are ready, here's how to do it. 1 Wash the beef, cut it into small pieces, add water to the pot, add minced onion and ginger, cook until it is 80% cooked, and take it out. Then add onion, ginger and garlic. Stir-fry until fragrant, and add beef, tomatoes, salt and cooking wine. Add soy sauce, pepper, star anise, sugar and beef soup, and simmer 15 minutes. Then add the potato pieces and continue to cook for ten minutes. Then add chicken essence to taste.