In Guangxi, there is a very famous authentic specialty, that is "sour wild", which is what I call sour material. Made of all kinds of fresh fruits and vegetables, it is sour and refreshing, appetizing and necessary for daily cooking and afternoon tea. Men, women and children like it! Especially in summer, sour fields are in full swing, and stalls to buy sour fields can be seen everywhere in the streets. Looking at the pickled field in the glass jar, the foodies can't help but start swallowing, and they will definitely weigh one or two pounds to solve the problem and enjoy it!
Spring and summer are the seasons when bayberry, plum and other fruits are on the market. Plums, which just came into the market in April, are very expensive, and the price of a catty in 30 yuan makes many people flinch. But with more and more plums, the price has also changed, from 30 yuan to 5 yuan, which is cheaper. You can buy it at buy buy anytime! You don't have to watch it swallow saliva anymore, you can eat it with an empty stomach. This seasonal fruit will be gone in a while, so you must hurry if you want to eat it!
Plum, also known as plum, is delicious, sweet and sour, clearing away heat and reducing fire. Its sour taste can promote gastric juice secretion and intestinal peristalsis, promote fluid production to quench thirst, stimulate appetite and promote digestion, and its nutrients also have anti-aging effects! I want to share this plum with perilla and salt and pepper. The aroma is overflowing, sweet and sour, appetizing, and you can't stop eating it. Not a DVD! Do it if you like!
Ingredients: plum, perilla, garlic, millet pepper, salt and pepper, sugar.
working methods
The first step: after washing the plums, pat them flat with the back of a knife, and they will crack with a light pat, so that the pickled plums are more delicious!
Step 2: Take a chopping board that usually cuts cooked vegetables, cut the millet pepper into rings, chop the perilla and garlic. If you don't eat too spicy, you don't need to put millet pepper.
Step 3: Put plum, perilla, garlic, millet pepper, 2 tablespoons of salt and pepper, and 1 tablespoon of sugar into a bowl, and mix well to serve.
If you want to taste better, you can marinate it for a while before eating! This sour plum fruit is sour and crisp, and has the fragrance of perilla. You can drool by smelling it. The more you eat, the more addictive you become. You can't eat a big plate at a time. If you like the hot and sour taste, don't miss it! Come and have a try.