1. Kangaroo meat

Kangaroo meat tastes similar to beef, but it is not as tender as beef. However, it is another cultural taste to have a taste of Australian national animals.

kangaroo meat is allowed to be sold in most states. Some butchers have fresh meat, and some restaurants have delicious meals of kangaroo meat. The price is similar to that of beef. When eating roasted kangaroo meat, you should use salt and pepper, lemon and pepper, and it is best to add some pepper to suppress the original sour taste, which tastes good.

2. Emperor Crab

Lobster, emperor crab and white oyster are the three treasures of Australia. Among them, the cancer produced in Australia can generally grow to 8-1 kg because of its hypertrophy.

Australian cancer is huge and ugly, belonging to the giant crab family. All the claws of a big crab are as big as a desk, and it is hard for an adult to eat. It is said that they grew up eating lobster. Cancer costs 24 Australian dollars per pound, and one costs almost 2 yuan.

3. Oysters

Oysters are also called oysters. Oysters in Australia are big, clean and cheap. Oysters can be eaten raw or steamed. Many Hong Kong people will go to Australia to taste this kind of food, and think that this food is worth the price of air tickets.

customers can watch the salesperson open the lid and put fresh lemon juice on it, which is very delicious. Oysters have many functions, such as delicate skin, beautifying face, lowering blood pressure, nourishing yin and nourishing blood, and keeping fit, so they are regarded as the most delicious seafood and bodybuilding.

4. Lobster in South Australia

There are many kinds of Australian seafood, and they are not polluted. They taste delicious, and Australian lobster is quite famous among all seafood. When you come to Australia, you can not only enjoy the exciting adventure, but also choose a sunny day, go to the exquisite seafood restaurant by the sea and enjoy a delicious lobster dinner.

5. Abalone

Although Australia is sometimes a country producing abalone, most people don't know how to eat well. Besides being used for export, abalone can also be tasted in restaurants in China. In the past, abalone was very cheap. Since many China people immigrated here, it has gradually risen to nearly 4 Australian dollars.

The most famous cooking method of Australian abalone is to barbecue it together with the shell, and then sprinkle some refreshing lemon juice. Sometimes the heat is not in place, and it always tastes like a rubber band.

Compared with domestic cooking methods, canned abalone is gradually becoming popular among Australians. Nowadays, with the Chinese bringing domestic food culture to Australia, eating braised abalone and abalone hot pot in Chinatown is very popular.

6. Australian Fat Cattle

The food sold in Brisbane Power Station Market is like a colorful art show, surrounded by flowers, decorated with oysters, fat beef, pheasants, duck breasts, afternoon tea and other rich foods. "Meet your gourmet chef" is the slogan of this market.

Not only will there be a famous flower show here, but also some famous street performers will perform here, and all kinds of performances will also add atmosphere to the market. But when you come here, the most important thing you can't miss is to have a delicious fat beef dinner. The steak in Cha Cha Char Bar Grill is quite good.

7. Crocodile meat in Mingdi Beach

If you want to go to the Northern Territory, you must go to the special night market in Mingdi Beach, where you can taste the unique game in Australia. The cuisine here brings together the essence of food culture from all over the world, including Asian spicy taste, Italian, French and Indian cuisine.

from may to October every year, it will open on time every Thursday and Sunday. If you really want to taste crocodile meat, you must go to the "land steak house" in Alice Springs and have a crocodile meat in the scenery of the Australian mainland. It is very delicious. Besides, you can also enjoy emu meat, kangaroo meat and other game here.

8. Salmon

Atlantic salmon and salmon trout also belong to the species of salmon, which has now become the most profitable fish in Australia and has a very high economic price. When you come to Tasmania, of course, you should taste the local specialties. The roe is big and the fish is delicious.

9. Mushroom Feast at Queen Victoria Market

The Queen Victoria Market in Melbourne has all kinds of seafood, game and other delicacies, cooking tools and famous Australian works of art..

Visitors can choose to taste Australia's most famous wine on Sunday afternoon, or sign up for a mushroom-picking trip in Mornington Peninsula when the weather is crisp. After picking mushrooms, the tour guide will call everyone to T'Gallant Brewery for wine. In addition to fine wine, there is naturally a big mushroom dinner waiting for you.