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What is the most delicious specialty food in your hometown?

My hometown is located near the Yalu River and at the foot of Changbai Mountain, where the scenery is beautiful, the air is fresh, and the specialties are rich. It is an outstanding place and everyone likes it!

Yalu River, opposite to North Korea

Because of the unique location of my hometown, the original ecological mountain delicacies are extremely rich. In spring, there are wild vegetables such as mountain celery, bracken, ox hair, monkey leg, acanthopanax senticosus, thorn bud and so on, which are delicious and nutritious. Like mountain celery and bracken, they are exported to Japan and other countries and are very popular with foreign friends.

The second dish from the right is fried and sprouted, which is very delicious.

Every autumn, there are many specialties in our hometown, such as pine nuts, black fungus, various mushrooms, etc. These specialties are sold all over the country and have been exported abroad, which is deeply loved by people.

The picture comes from the Internet.

In short, there are many specialty foods in my hometown. What I like most is the pot-wrapped meat in my hometown. The sweet and sour flavor when I first came out of the pot is refreshing and mouth-watering ...

There are copper hot pot with sauerkraut, jiaozi stuffed with sauerkraut, etc., which are all must-eat foods when I return home.

Friends are also welcome to visit my hometown and taste the above food, which will definitely make you linger, glad you came.