1. The yolk of raw salted duck eggs is peeled, and the egg white is reserved for fried rice and soup.

2. Spray the right amount of wine on the egg yolk. Because the egg yolk was not used in time, it was soaked in peanut oil for several hours to prevent adhesion, and the size of the egg yolk could not be guaranteed to be the same. In order to ensure that the raw embryos of the package are the same size, 40 grams of egg yolk and white lotus seed paste are weighed.

3. raw salted duck eggs are peeled, and egg whites can be kept for fried rice and soup.

The yolk was sprayed with a proper amount of wine. Because the egg yolk was not used in time, it was soaked in peanut oil for several hours to prevent adhesion. Egg yolk size cannot be guaranteed to be the same. In order to ensure the consistency of the wrapped raw embryo, both egg yolk and white lotus seed paste should be weighed.

Wrap it up and put it in the refrigerator for two hours.

5. Mix the oil-water skin materials together, knead them with a bread machine for a while, then take them out and knead them for a few minutes until the dough is elastic and extensible.

6. Mix the oil-water skin materials together, knead them with a bread machine for a while, then take them out and knead them for a few minutes until the dough is elastic and extensible.

7. 1: The pastry and water-oil skin are divided into 10 pieces with uniform size. During the operation, the dough embryo is placed from left to right, and the next step is also operated from left in turn (the water-oil skin and pastry can basically relax for a certain period of time). 2. Take a water-oil dough, flatten it, and wrap it in pastry. 3. Turn it off. 4. Wrap it all up.

8. 1: after wrapping, take a flat, smooth side and roll it into an oval, 2: roll it from bottom to top, 3: roll it all out; 4. Roll up the aluminum strip again, with the smooth side facing down. Roll from bottom to top, 6. Roll it all up and relax 10 minutes.

9. 1: after wrapping, take a flat, smooth side and roll it into an oval, 2: roll it from bottom to top, 3: roll it all out; 4. Roll up the aluminum strip again, with the smooth side facing down. Roll from bottom to top, 6. Roll it all up and relax 10 minutes.

10. Put the bread into the stuffing, turn the Neko with your left hand, turn it down, and then make it into a ball to make the green embryo more round.

1 1. Wrap it all, put it in the middle layer of the preheating oven, and bake it at 185 degrees for about 30 minutes, until it turns slightly yellow and crisp.

12. Crispy skin peeling, oily yolk fragrance.