1. Qingyang clear soup mutton is the most famous snack in Qingyang area of ??Gansu Province. It uses authentic goats that have been raised for more than two years as the main meat source. It uses selected ingredients, secret seasonings, broken mutton bones, slow-cooked soup, and the bone marrow is delicious.

Nutritious and delicious.

The authentic way to eat Qingyang is to put the mutton and haggis slices aside and let them cool. When a customer orders, put the meat slices into a bowl, pour the boiling soup in the pot, and be sure to sprinkle with chopped green onion. This is the bowl.

The soul of soup.

2. Qingyang Saozi Noodles is a special delicacy in Qingyang, Gansu Province. In fact, it is not difficult to make Saozi Noodles. Day lily is put in the Saozi, which is also called Jieyou Noodles. The first thing is to make the noodles. The difficult thing is to cut them into even thicknesses.

noodles.

3. Qingyang Mixed Tuan is a special delicacy in Qingyang, Gansu Province. I believe friends who live or have stopped in Qingyang and Longnan must know that Mixed Tuan is similar to our "paste pot" in the hearts of local people.

The raw materials for making dough are wheat flour, corn flour or sorghum flour. Complex ingredients often require simple cooking methods. Served with stir-fried leeks and minced garlic, it is an excellent local delicacy when eaten hot or cold.