Boil water in a pot, add some balsamic vinegar, put the shredded eel in, cut off the raw meat and remove the fishy smell, put it on a plate, sprinkle some pepper on the shredded eel, 2. Clean the pot, bring to the boil, pour the salad oil, add garlic, old wine and chicken essence

, black pepper, a little salt, put the leek segments and eel shreds together. It seems that it is not as well-known as Cantonese cuisine in the high-end market.

However, Huaiyang cuisine, one of the four traditional cuisines, carries the long-standing food culture of the Jianghuai region and has countless delicacies including 1 catty of eel, 30 grams of garlic, 3 garlic heads, 15 grams of rice wine, 2 tablespoons of balsamic vinegar,

1 tablespoon of light soy sauce, a little white pepper, an appropriate amount of lard, an appropriate amount of salt, and an appropriate amount of sugar.

Add an appropriate amount of water to the pot and bring to a boil, add salt and balsamic vinegar, pour the eel in and quickly cover it.

After the eel stops moving, cook for about 3 minutes more.

, the meat is fresh and tender, rich in nutrients and delicious. It is also something we often eat in our lives. Huai'an Roudou is also called Roudou Long Fish. It is a classic dish in Huaiyang cuisine. It is very popular with everyone. It has a rich fragrance, freshness and softness.

, take it out and put it in cold water to cool for 3 to 5 seconds.

3. When the eel is still warm, use thin slices of bamboo, bone or other materials to cut open and remove the bones, and take the eel meat from the back for later use.

4. Prepare hot stock. Lard, onions, garlic slices, white soup soy sauce, Baihu Roudou. Its full name is Roudou Changyu, which is actually eel. Northerners generally don’t eat eel, so it’s hard to feel eel.

Southerners, especially those in the Yangtze River Basin, have a special liking for eel, and many people can make eel delicacies.

Going to a restaurant to eat a plate of long fish in the hot summer is really a great supplement.

Zuixiaotian Hotel is an antique restaurant located in the center of Huai'an.

The main cuisine here is Huaiyang cuisine. Although it doesn't have any distinctive features, fortunately the taste is authentic.

The restaurant operates in its own small supermarket. There are several special local dishes worth trying. Chicken soup, old goose and pig head meat...? Needless to say late night snacks, the old man's barbecue in the middle of Renmin Road, Shanghai Road. I have been eating there since I was five years old.

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