Hairtail fried is very delicious. It still belongs to the Chinese New Year. If your relatives and friends come home for dinner, you can make him a fried hairtail like this, and it can also be a popular dish on the table! So when making such delicious food. This also requires some skills, but it is wrong to fry hairtail directly. Learn this trick, hairtail will not break the skin and stick to the pot, and friends who want to learn will look down together.
Ingredients preparation: octopus, soybean powder, edible salt, edible oil, salt and pepper powder, edible alkali powder, ginger and chives.
First, wash hairtail.
First, we need to prepare some hairtail. Although all the hairtail we see in the market are frozen, we should pay attention to whether it is fresh when we choose hairtail again! Don't buy it if it smells bad. We put the bought hairtail in a big pot, then add some water, soak the hairtail first, and then thaw the hairtail for a while.
After a few minutes, we will rub hairtail with our hands, then cut the belly of hairtail with scissors and pull out the internal organs with our hands. These are all tricky. If we don't clean them up, the fried hairtail will have a strong fishy smell and is not delicious. After cleaning all hairtail sections, pour out the dirty water, add clean water again, and clean again. After washing, take it out and put it in a big bowl for later use.
Second, pickled hairtail
The washed hairtail is very clean. At this time, we add a spoonful of edible alkali powder, which can effectively remove the fishy smell. After washing your hands, grab them by hand for a while, let the alkali powder be evenly coated on the hairtail, and then keep them for a while for pickling.
Next, prepare a piece of ginger, wash the ginger, slice it on the chopping board, then prepare a few chopped green onion, cut the chopped green onion into small pieces, put it into a pickled fish basin filled with ginger, add a spoonful of edible salt and a spoonful of cooking wine, and then mix it evenly with clean hands. This can not only enhance the flavor, but also remove the fishy smell. After pickling for a few minutes, you can take out the hairtail and remove the onion.
Third, hairtail is cut into pieces.
After the hairtail is marinated, we will cut it into small pieces, which will be more convenient for frying. I don't know if you can cut a flower knife when frying hairtail. It will be better to spend more time!
We can put a hairtail on the chopping board and cut the hairtail horizontally with a knife. Be careful not to cut hairtail. We can cut hairtail every two centimeters and then cut it four or five times. This is a small part. After all the hairtail is treated in this way, put it in a big bowl, then add a proper amount of soy sauce and stir it evenly by hand.
Fourth, fried hairtail.
After the hairtail is marinated in soy sauce, we prepare a plate, spread a layer of paper towels on the plate, then put hairtail on it one by one, draw some paper towels to dry the water on hairtail, and then add a proper amount of flour to the bowl and stir it to make hairtail evenly coated with flour, which may be to prevent hairtail from sticking to the pot when frying.
After handling hairtail, we can cook oil in the pot. Add a little base oil to the pot. When the oil is hot, put the hairtail in. Fry the fish on one side, then turn it over until the hairtail is golden on both sides. Then hairtail can be cooked. After serving, we sprinkle a little chopped green onion and salt and pepper powder, and a delicious fried hairtail is ready. It won't break the skin or stick to the pot. If you like hairtail, you can try this method
As a deep-sea fish, hairtail is rich in nutrition. If your child likes to eat fish, try frying hairtail! Because there are fewer fishbones with hairtail, it is safe for children to eat, and there is almost no need to pick thorns. The most important thing is that it is delicious, too. I believe it will be welcomed by all ages in China.