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What are the delicious snacks in Chaoshan-recommended shops

Dear friends, when you go to Chaoshan, you must eat the local beef hot pot. Besides, there are some other special foods that you can taste. Let's find out which foods you must try. Beef Hotpot

Chaoshan people divide the cattle very finely, such as fat cattle, tender meat, hanging dragon companions, snowflakes, flower toes and so on. Different parts will have different tastes, some fresh and tender, some smooth and not greasy. After the water is boiled, rinse the meat for about 1 seconds. With special sand tea sauce, it tastes delicious and sweet. The recommended store

Ba He Li Hai Ji

Chaoshan hot pot belongs to clear soup hot pot. The soup base is made of chopped beef bones and ginger. The beef is just cut, neither fat nor greasy. Chaoshan beef meatball is elastic and chewy. The whole Q bomb is delicious!

fuhecheng beef balls

this store usually selects beef that is killed on the spot every day. There is little meat in some parts, so you can eat it early. Soup base is generally made of clear water radish and pot bottom, which can restore the taste of ingredients to the maximum extent. Shacha sauce is standard. If you don't like sweetness, you can use Chili sauce. Chenghai lion-headed goose

There is a saying in Chaoshan that "there is no feast without goose". Chaoshan braised goose is processed from Chenghai goose, the largest goose variety in the world, which is fat, fragrant and tender. It's a secret brine. A platter of braised pork, dipped in garlic vinegar, topped with sauce and served with rice, will satisfy all the expectations of Chaoshan braised goose at one time. Recommended store

Shante Rixiang Goose Restaurant

Rixiang is an old brand in Shantou. It has a history of nearly 2 years. Its name is Shante Ri Xiang Goose Rice, and it was renamed "Ri Ri Xiang Goose Restaurant" after coming to Shenzhen.

Chun Mei Goose Meat Shop

Goose head is the most important part of pickled goose. Its meat is smooth and rich in gum. Garlic paste and white vinegar are essential dipping materials. Night porridge

Night porridge is also called "chilling" in Chaoshan. It is different from the high-grade dishes such as swallow-winged abalone belly in Chaozhou cuisine feast, and most of them are local dishes. Brine, fish rice, raw salted seafood, etc. were all released, and they were shocked at the sight. When you order, the waiter follows you. When you see the one you like, the waiter will record it and serve it soon. Recommended store

Fuyuan diet

Fuyuan diet is a typical seafood stall, which brings together almost all kinds of delicious food in Chaozhou. Chaozhou people used to call cold fish "fish rice" instead of mistaking it for fish with rice. In addition to fish rice, there are brine, pickled products and cooked food. You can learn how to eat in such a big food stall. If you want to control the budget, you can order a bowl of porridge and eat some side dishes, which is also very satisfactory.

Chang Ping Lao Zi Niang Night Porridge

Lao Zi Niang Night Porridge is the most popular raw and salted seafood that is open 24 hours a day in Shantou. This night porridge food is very fresh The point is that it is still very cheap. The meat quality of seafood is very good. Very delicious. A pot of rice congee or salty porridge, with pot-stewed and stir-fried dishes, is 7-8 yuan per capita, which is very enjoyable to eat. Characteristic snacks

Chaoshan snacks, which originated from the folk, are one of the eight snack schools in China, with a wide variety, exquisite materials, fine production, unique ingredients and delicious taste. Walking in the streets of Chaoshan, whether it is an old shop or a mobile food stall on the corner, there is always delicious food, and sometimes you can eat ten meals a day.

Chaoshan people generally use rice flour, flour, potato flour and other processed foods, which are called "_". In Chaoshan, you will find all kinds of _, sweet _, grass _, salt water _, juice and so on.

In addition to the above food, Chaoshan rice rolls has a unique flavor, which is suitable for breakfast, lunch and dinner. There are also many kinds of ingredients. Fresh pork, beef and shrimp can be used as stuffing. Using secret soup and pickled vegetables can improve the flavor and freshness of dishes.

Chaoshan Oyster Baked, also called oyster fried in Fujian and oyster fried in Taiwan Province, is made of sweet potato powder, fresh oysters and eggs. Both sides are brown, crisp and not hard, and the oyster meat is tender, juicy and full. Dipping in fish sauce when eating is definitely a "luxury" in the snack industry.

The technology of making Chaozhou-style dry noodles is exquisite, elastic, tough and smooth. Soup is made of pig bones, fish balls, meatballs, sliced meat, fresh oysters and a few slices of pig. Just look at the photos and you can smell the fragrance.

Fish skin dumplings, as the name implies, are made of fish skin in jiaozi, and are produced in Chaoshan and Shunde areas. Fish skin dumplings are usually very small and delicate, about the size of a wonton, but they are made in the same way as in jiaozi. As for how to eat it, it can be boiled or fried. Recommended store

Fragrant Snack Shop

Fragrant Snack Shop is located in a small park in the old city. More than 5 years old shops have everything from various kinds to oyster roasting. It seems to have covered most of the conceivable specialty snacks in Chaoshan.

Laofuhegou Wumi _ Sweet Soup _ Product Store

Its dessert and _ product are two signboards. Five fruit soup is recommended for dessert, which is sweet but not greasy. All kinds of rice _, water _, vegetable head _, etc. are well-made, heavy in weight, nostalgic in taste, high in quality and low in price.

Lao Zi Niang's fried cake _

It's near the small park, just opposite Zhenping Juice Shop. Pan is the only kitchen utensil here. Fried cake _ is salty, but it needs to be dipped in sugar, but it is said to be delicious! The boss is very enthusiastic, and there are many side dishes in seafood! Enough weight.

Jin Xin rice rolls

It is said that rice rolls in Chaozhou is different from rice rolls in Cantonese style, and the sauce is a special feature. Unlike Cantonese, rice rolls in Chaozhou is more like a piece of dough. There are a lot of ingredients in it. Open rice rolls, and you can see the rich contents inside.

Qiu Shuying Baked Oyster

This store is also an old brand. The main brand is Oyster Baked. Every oyster is cooked by Grandma Qiu herself.