the method of pumpkin meat steamed stuffed bun

1.

Pumpkin paste is poured into the bread barrel, flour is poured, a small pit is dug at the top, yeast is added, a kneading program is selected, and the dough is left in the bread machine for fermentation after the end

2.

The dough is handed over to the bread machine, and the meat stuffing is prepared first: mushrooms are removed from their roots, washed, chopped and drained

. Squeeze the water, and keep the squeezed carrot juice for later use

5.

Wash the chives and cut the chopped green onion

6.

Knock an egg into the meat stuffing and beat it evenly, add salt and cooking wine and beat it evenly

7.

Pour the carrot juice in three times and beat it evenly

8.

Add carrots and mushrooms. Cover with plastic wrap and refrigerate for one hour

1.

The dough is fermented to twice its size, take out

11.

Sprinkle a little dry powder on the kneading mat, knead the dough until it is smooth, knead it into long strips, and then divide it into nine parts

12.

Take a small portion of dough, stick a little dry powder on it and flatten it. Roll it into a round skin

13.

Put a tablespoon of meat stuffing

14.

Knead it into the shape of a steamed bun

15.

Make it

16.

Put it in a steamer and wake it for 3 minutes

17.

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