raw material: 2g of red pepper.

auxiliary materials: 5g of ginger, 5g of garlic, 18g of salt and 25ml of high-alcohol liquor.

Steps:

1. Wash and dry the red pepper. This kind of pepper is only slightly spicy and the meat is very thick.

2. There is a little pepper in this plate to add spice.

3. Remove the pedicle.

4. Peel garlic and ginger.

5. Beat it into velvet.

6. Chop the peppers and put them in a pot.

7. add chopped ginger and garlic.

8. Add edible salt.

9. Add highly alcoholic liquor.

1. stir well.

11. put it in the bottle, like this.