Accessories: oil, salt, 5 dried peppers, garlic 1/2 heads, coriander, Chili powder, pepper, monosodium glutamate, vinegar 30g, sugar 1/2 tablespoons.

Hot and sour fried vermicelli

1, 2 fans.

2. Boil the water for 30 seconds, take it out and soak it in cold water for 2 minutes.

3. Cut the pepper, garlic and coriander.

4. Take out the vermicelli and cut it into 20cm pieces.

5. Boil the oil and saute the pepper.

6. Add garlic and pepper.

7. add Chili powder.

8. Add a little water, salt and sugar to boil.

9. Add the vermicelli and stir well.

10, add vinegar, coriander and monosodium glutamate, and stir well.

1 1, pans and plates.