Wenzhou cuisine is mainly seafood. The dishes are fresh, light but not thin. The cooking techniques emphasize light oil and light gravy, and focus on knife skills.

Three-threaded fish, brocaded fish and exploded cuttlefish flowers are known as the "Three Wonders of Ou cuisine".

Fish with three silk threads: a traditional folk delicacy in Wenzhou, which is said to have a history of more than 100 years.

To this day, every time during the holidays, when relatives and friends are away from each other, guests are often served with fish. "Sansi" refers to the "three shreds" made of shredded chicken breast, shredded ham, shredded mushrooms, fish, three shreds and clear soup.

"Silk fish", the soup is clear and mellow, fresh and smooth, with a harmonious color and unique flavor.

Splendid fish shreds: a new Ou dish, made from black fish back meat cut into thin strips, fried with red and green bell pepper shreds, yellow egg skin shreds, brown shredded mushrooms, etc.

This dish is rich in color, like a brocade, the fish strips are continuous and well-proportioned, and the taste is very delicious.

Exploded Cuttlefish Flowers: There are a series of cuttlefish dishes in Ou cuisine, and Exploded Cuttlefish Flowers is one of the masterpieces.

This is a famous Ou dish that pays equal attention to knife skills and oven skills. It is crisp, tender and refreshing, and the shape is very beautiful.

Wenzhou's tourist handicrafts include Ou embroidery, Ou sculptures, Taishun lacquered chopsticks, Yueqing fine-grained paper, etc., and local specialties include Ou tangerines, Oujiang anchovies, Yueqing oysters, "hillbilly" chicken wings, chicken legs, fragrant eggs, etc.