Potato roasted chicken is a traditional Han home-cooked dish. The main raw materials include chicken legs, potatoes, etc. It is delicious, nutritious, easy to select, unique in flavor, and full of color, aroma and flavor.

2. Home-style roasted chicken

Home-style roasted chicken is a dish whose main ingredient is hen. Garlic content. Sichuan peppercorn. star anise. Cinnamon. Southern milk. soy sauce.

3. Five-spice roasted chicken

Five-spice roasted chicken is a traditional dish with full color, fragrance and flavor. It is one of the vegetarian recipes. It uses tofu as the main ingredient. How to cook five-spice roasted chicken The technique is mainly based on cooking, and the taste is five-flavored. This dish is ruddy in color, rich in five-flavor, and chewy with relish. It tastes good when eaten hot or cold.

4. Crispy roasted chicken

Crispy roasted chicken is a traditional Cantonese dish and belongs to Cantonese cuisine. Using chicken as the main ingredient, Chaiji has bright red skin, crispy skin, fresh meat, fragrant bones, salty taste, bright red color, crispy skin and tender meat, and delicious taste.

5. Beggar’s Chicken

Beggar’s Chicken, also known as Changshu Beggar’s Chicken and Braised Chicken, is a traditional famous dish in Changshu, Jiangsu. It is prepared chicken wrapped in soil and lotus leaves. The production materials include fresh lotus leaves, yellow mud, live native chicken, etc. The preparation method of beggar's chicken is similar to "Pao Pork", one of the "Eight Delicacies" of the Zhou Dynasty. "Pao Pork" is a dish made of suckling pig wrapped in clay, grilled, and then further processed.