1. Chongqing hot pot, also known as beef tripe hot pot or spicy hot pot, is one of the traditional food styles in China. It originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also an extensive way of catering for boatmen in Chaotianmen, etc. Its main raw materials are beef tripe, pig yellow throat, duck intestines, beef blood, etc. 2. Yuxiang shredded pork is a famous Sichuan dish, which is made of pork tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China and is said to be inspired by shredded pork with pickled peppers.

3. Poached spicy slices of pork is a famous local dish with pork tenderloin as the main ingredient, which originated in Zigong and developed in southwest China, and belongs to the famous home cooking in Sichuan cuisine.

4. crispy chicken is a famous dish in Qingdao, Shandong province, which belongs to Shandong cuisine and is one of the top ten famous dishes in Qingdao. It is spread all over Jinan, Qingdao and Yantai. It uses bamboo shoots and hens, steamed in broth, cooked enough, fried in oil, and crispy, with ruddy color and delicious rotten meat, which is delicious as a accompaniment to wine.

5. Sweet and sour pork tenderloin is one of the classic traditional dishes in China. This dish takes pork tenderloin as the main material, with flour, starch, vinegar and other condiments, which is sweet and sour and makes people's appetite big. This dish is found in Shaanxi cuisine, Henan cuisine, Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Guangdong cuisine and Fujian cuisine.