Next, I want to share with you how to make a garlic vermicelli baby dish.

Regarding this delicacy, I would order it every time I went to a restaurant to eat. Because this delicacy is used as a side dish, it is really delicious and I always want to eat it more and more.

I later tried my hand at designing this delicacy at home, but I didn’t expect it to taste more delicious than in a restaurant. I tried it three times before summarizing the recipe. If you want to learn, you can

If so, just give it a try.

Garlic Vermicelli Baby Cabbage 1. Before making this delicacy, you first need to go to the mall to buy an appropriate amount of lettuce. When choosing lettuce, don’t buy the lettuce with better packaging. Buy this kind of lettuce.

We can identify the freshness of the lettuce that is put on the shelves for sale.

Most of the lettuce with better packaging is sprayed with additives. Eating too much of this type of lettuce is not good for your health.

2. Prepare three heads of garlic in advance. Tear all the garlic into cloves, then peel the garlic, then smash the garlic, then mince the garlic, put it into a bowl and set aside.

Then use cold water to wash the garlic accordingly to remove the mucus on the surface of the garlic. The minced garlic will not have a bitter taste.

Then prepare a frying pan, add a tablespoon of vegetable oil to the pan, and when the temperature has not yet heated up, immediately add the minced garlic to the vegetable oil, and slowly stir-fry it over low heat to dry out the moisture in the minced garlic.

Fry the garlic until it becomes fragrant. After you smell the strong garlic aroma, add some millet chili rings.

3. Then add a spoonful of oil and a small spoonful of edible salt to the pot and stir well. The minced garlic will be ready in the pot and set aside.

Then divide the prepared lettuce into four, clean it with warm water, prepare a wok, add an appropriate amount of water to the pan, bring the water to a boil, and add a spoonful of salt to it.

Add the prepared lettuce to the boiling water and simmer for one minute. After cooking the lettuce until raw, drain the water and set aside.

The lettuce that is better soaked needs to be soaked in cold water, and then prepare a larger vegetable plate, and place the lettuce evenly in a clockwise direction.

4. In the end, just prepare the appropriate vermicelli. Soak the vermicelli in water for an hour, drain the water and put it in the middle of the baby cabbage. Then spread the fried garlic chili sauce evenly on the surface of the vermicelli, and mix the lettuce and cabbage.

You also need to put an appropriate amount of minced garlic in the middle of the baby cabbage, and then you can remove the pot and cook it.

Prepare the pot in advance, add a little more cold water to the pot, bring the water to a boil, remove the prepared lettuce from the pot, and cook it for 15 minutes. After the lettuce is steamed, take it out of the pot and cook it for 15 minutes.

Add an appropriate amount of seafood soy sauce to the surface, sprinkle green onion slices on top, and pour boiling oil over it, and it's a delicious dish.