The first method of making delicious cold watermelon rind. Ingredients: 1/4 watermelon rind, auxiliary ingredients: half a red pepper, seasoning, salt, appropriate amount of soy sauce, a little garlic, 4 cloves of sesame oil, a little white sugar, appropriate amount of fruit vinegar, 1 tsp. How to make cold watermelon rind 1.

Leave some leftover watermelon rind, cut off the red flesh part 2. Cut off the rind again, leaving only the light green part 3. Then slice it into thin slices 4. Put it in a large bowl, add salt, mix well, and marinate until a little bit

Soften 5. Cut some minced garlic and red pepper shreds 6. After the melon rind is marinated, rinse it with cold boiling water and squeeze out the water. 7. Finally add minced garlic, shredded red pepper, salt, Maggi fresh soy sauce, white sugar,

Mix the sesame oil and add a little fruit vinegar if you like. Mix it well before eating, or put it in the refrigerator to chill before eating.

The second method, ingredients: 500 grams of watermelon rind, 2 grams of salt, 2 grams of white sugar, very fresh taste, 2 grams of rice vinegar, 4 grams of sesame oil, appropriate amount. Steps/Methods: 1. Cut half of the watermelon flesh into small pieces for consumption, leaving the rind on and remove the dark green ones.

Hard skin, leave the white part of the melon rind, you can leave some less red flesh, please click to enter the picture description 2. ? Cut the melon rind into thin strips, please click to enter the picture description 3. Pour the melon rind into a container and add appropriate amount of salt and rice vinegar

, sesame oil, umami soy sauce (less), stir well and marinate for five minutes to absorb the flavor.

Please click to enter the image description 4. Delicious cold watermelon rind is delicious and appetizing, a must-have in summer.