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Youth League is a traditional snack in the south of the Yangtze River. What is it made of?
Mash each glutinous rice balls into 30 grams, press a nest with your thumb, add the pinched egg yolk stuffing, shut up, wrap it up and put it in a cage full of oil. Mix glutinous rice flour and sticky rice flour according to the ratio of 3∶ 1, add wormwood juice to make dough, and then add bean paste to make fist-sized jiaozi. Note that it is a child's fist. The last process is steaming on the fire. After steaming, let the green meatballs cool and you can eat them.

After the color of wormwood turns dark green, it can be fished out and washed with cold water again. After cleaning, squeeze out the excess water by hand, put it into a blender with cold water, and add a proper amount of cold water to make it fully broken. Put glutinous rice flour, sugar and lard into a pot, stir slightly, pour in wheat green juice, stir evenly by hand until it is completely green, add the cooked flour into the dough of glutinous rice flour, overlap and knead until it is completely uniform, and cover with plastic wrap for later use.

After washing, scald the rat grass until it is soft, and then boil it for about 3 to 5 minutes. Rinse the scalded sage with cold water. Knead into balls of about 20-25g each. Add boiling water to the noodles and stir them into a paste. Add glutinous rice flour, wormwood juice, oil and fine sugar to the dough and knead it into dough. Cut into 40 grams of dough.

There are also stuffed with bean paste, which tastes soft and sweet and great. However, the viscosity of pure glutinous rice flour is relatively large, and it is not easy to digest after eating too much. Personally, adding some clear noodles can neutralize the viscosity and help digestion. Tomb-Sweeping Day is with the Cold Food Festival. In the past, in Tomb-Sweeping Day, every household didn't burn a fire, but the green meatballs could be eaten directly after being steamed. Therefore, Tomb-Sweeping Day eats green meatballs based on actual needs. A sentry who slipped away from the entrance to the village. Li Xiucheng ate the green ball, and felt fragrant, waxy and non-sticky. After dark, he bypassed the Qing army post and returned to the base camp safely. Later, Li Xiucheng ordered the Taiping Army to learn to be a youth league to defend itself against the enemy. The custom of eating dumplings has spread.