Mianyang's specialty snacks include Zitong slice powder, Zitong shortcake, summer sleeping mat tofu, Mianyang rice flour, Pingwu bacon, Jiang Ji tofu flower, Guo Kui and egg baked cake.

1, Mianyang rice noodle

Mianyang rice noodle is a special snack in Mianyang, Sichuan, which has a very long history. According to relevant records, Mianyang rice flour has a history of 1800 years. Mianyang rice noodles are very carefully selected. Using rice as the main raw material, rice flour was made by traditional method. Mianyang rice noodles are rich in flavor, including clear soup, red soup and reverse pouring.

2. Zitong tablet powder

Zitong vermicelli is a special snack in Mianyang, Sichuan, with a very long history. It is said that it originated in Guangxu period of Qing Dynasty. The production technology of Zitong tablet powder is very fine. Starch and vegetable juice are selected as the main raw materials, and according to the traditional folk technology, with sweet well water and careful operation, the tablet powder is not only delicious and refreshing, but also has the effects of clearing away heat and toxic materials, benefiting qi and dredging veins.

3. Zitong shortbread

Zitong shortbread is a special snack in Mianyang, Sichuan, which has a long history and is said to have originated in the Han Dynasty. The production technology of Zitong shortcake is very fine. Wheat flour and rapeseed oil were selected as the main raw materials, and the crisp cakes made by traditional technology and unique formula were light yellow in color, bright in luster, crisp and clear in lines, crispy and delicious, and melted in the mouth.