Suzhou, as a famous historical and cultural city, has not only China classical gardens and various special cuisines, but also traditional earthen stove cuisines. Local people and tourists like the local dishes in Kunshan, Wusong and Taicang. Among them, the best earthen stove in Suzhou is the roast duck with earthen stove in Taifufu. Taihe Futuzao roast duck is strictly selected, and the old mother duck is selected. Baked with slow fire, the skin is crisp, the inside is fresh and tender, the entrance is smooth, and the aroma is delicious, which makes people drool.

Since we talked about the roast duck with earthen stoves in Taifufu, we can't miss other dishes. Taihefu's chicken pot with abalone sauce and earthenware stove is also a very popular dish. It is made of local chicken and natural abalone juice, and it is tender and delicious. If you are a spicy person, don't miss the spicy crab in the earthen stove of Taihe House. Hand-made crab with hot sauce is spicy and delicious, which makes people unforgettable.

Let's have a hot earthen stove to cook porridge. The earthen stoves in Taihe Prefecture cook porridge with slow fire, which not only retains the graininess of rice grains, but also has a rich taste, making people feel warm and full. This kind of delicious food suitable for all ages is definitely one of the specialties of Taihe Prefecture. No matter you are a foreigner or a local, you must try the most delicious local dishes in Suzhou, such as Taihefu roast duck, abalone chicken soup, spicy crab and porridge cooked by local stoves. You are sure to like their taste.