"Hakka stir-fry"

Making:

(1) Shredding the meat and pickling with soy sauce, onion ginger and starch; Celery is washed and smoked and cut into long strips; Wash the bean sprouts and remove their roots for later use.

(2) drain the oil, stir-fry the meat after heating, and stir-fry the other dishes when the color is light. Season the sauce, thicken it and put it on a plate.

features: home-cooked stir-fry is especially suitable for casual tasting, especially simple to make, and can be freely played, and the dishes can also be increased or decreased according to personal preferences. Taste can also be added by personal habits. So this dish can give you a lot of room, and it is the favorite of relaxing family life.

Dry stir-fried shredded pork:

Ingredients: 25g lean pork. Seasonings: fresh bamboo shoots, dried peppers, onions, ginger, green onions, refined salt, monosodium glutamate, cooking wine and soy sauce. Dry stir-fried shredded pork:

1. Pork is shredded, fresh bamboo shoots are shredded, dried peppers and raw ginger onions are shredded.

Method of shredded pork with fresh bamboo shoots:

Ingredients: 2g of bamboo shoots and 1g of pork tenderloin

Seasoning: salt cooking wine and appropriate amount of pepper flour

Method of shredded pork with fresh bamboo shoots:

1.

2. Cut the pork into thick shreds, and use refined salt, cooking wine, and starch to set the tone.

3. Heat the oil in the pan to 6%, stir-fry the shredded pork until it changes color (about 3 seconds).

4. Add bamboo shoots and stir-fry for 2 minutes. Hook them and thicken them.

Tip:

I have eaten all kinds of "bamboo shoots" recently, which is really delicious and refreshing this season.

Sauté ed pork with sauerkraut:

Ingredients: Sauté ed pork with sauerkraut

Seasoning: fried chicken with oil onion, ginger and garlic

Sauté ed pork with sauerkraut:

1.

2. Add sauerkraut and meat and stir-fry for two minutes. Finally, add salt and chicken essence to serve.

shredded pork in Beijing sauce:

Seasoning: 2g scallion, starch, ginger, cooking wine, soy sauce, salt, sugar and oil

shredded pork in Beijing sauce:

1. Wash the scallion and ginger and cut them into shreds. Put half of the shredded onion into the center of the plate. Shred pork tenderloin, put it in a bowl, add cooking wine, refined salt and monosodium glutamate, mix well, add starch and size it well.

2. add oil to the pot and heat it to 3%. put the shredded pork into a spoon and slip it. take it out and drain it.

3. add a little oil to the pan, put shredded onion and ginger into the pan, add sweet noodle sauce and stir fry until fragrant, pour in the oiled shredded pork, stir fry quickly, add white sugar, soy sauce and wet starch, stir fry evenly, and serve.

Fish-flavored shredded pork

[ Material]:

25g of lean meat, 7g of water-borne fungus, half a carrot, 3g of pickled pepper powder, 2 onions, 1 small piece of ginger, 5 cloves of garlic, and appropriate amount of starch [seasoning]:

edible oil, soy sauce, broth, balsamic vinegar, salt, sugar and chicken.

2. Wash onion, ginger and garlic and shred them for later use.

3. Shred auricularia auricula and carrot for later use.

4. Mix white sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, Jiang Mo, minced garlic, broth, chicken essence, water and starch into fish-flavored juice.

5. put the oil in the pan, pour the shredded pork when it is heated to 5% hot oil, stir-fry until it is dispersed, and then add the pickled pepper powder. When the stir-fry is excellent, pour the fungus, shredded carrot and fish sauce, and stir-fry for a few times.

fried bitter gourd with shredded pork

ingredients: bitter gourd, one green pepper and two pork belly 5g

seasoning: vegetable oil, soy sauce, cooking wine, salt, chopped green onion and chicken essence

fried bitter gourd with shredded pork:

1. washed bitter gourd and green pepper, shredded pork belly and shredded pork belly

2. put oil in the wok and stir-fry until it is 7% hot.

Method of shredded eggplant:

Ingredients: pork, eggplant

Seasoning: green pepper, pepper, garlic, ginger, coriander, vinegar, soy sauce, bean paste, etc.

Method of shredded eggplant:

1. Shred eggplant, pork, green pepper and garlic for later use

2. Spray a little water during the period

4. Stir-fry the eggplant until it is soft, then pour in the green pepper and shredded pork and stir-fry, and then add some condiments such as vinegar and soy sauce.

Tip:

There is a light-colored ring where the eggplant sepals are connected with the fruit. The wider and more obvious this band is, the faster the eggplant fruit is growing, and there is no aging. If the band is not obvious, it means that the eggplant has stopped growing when it is harvested, and the eggplant has become old at this time, which affects eating.