condiments

Crayfish moderate amount

condiments

A little garlic and a little ginger.

A little pepper and a little dried pepper.

Two spoonfuls of salt and one spoonful of cooking wine.

A spoonful of vinegar and a handful of watercress in Xixian County.

A spoonful of Chili sauce and a spoonful of sugar.

A small amount of chicken essence

Steps of chilli shrimp balls

1.？ Pinch off the head of the crayfish, pull out the shrimp intestines, brush them clean, peel the garlic, dice the ginger, wash the peppers and cut them dry for later use;

2.？ Pour more oil into the pot. When the fire is 80% hot, stir-fry ginger and garlic, and then add dried peppers and peppers to extract red oil.

3.？ When the dried chili is about to change color, add crayfish tail and stir-fry until the shrimp tail turns red, add two spoonfuls of salt and one spoonful of cooking wine and cook until it is fragrant;

4.？ Then add a spoonful of Xixian watercress, a spoonful of chilli sauce and a large pot of vinegar, add half a pot of water and stir well. Cover the pot and cook for about 65,438+00-65,438+05 minutes, so that the fresh shrimp can fully absorb the umami juice. When the water is almost dry, add a small amount of chicken essence to taste, add a tablespoon of sugar, and change the fire. Don't stop.