1 firstly, soak the duck in water. In order to soak the bleeding water, note: the time can be long or short. Prepare condiments: onion, ginger, rock sugar, cinnamon, star anise, pepper, salt and soy sauce. 3 Clean the duck soaked in bleeding water, boil it in a cold water pot, and skim off the floating foam. Then take the duck out and add onion, ginger, rock sugar, cinnamon, star anise and pepper.

5 and salt and soy sauce, boil. 6 put the duck back in the pot. Boil the fire and pour the juice on the ducks. Keep the medium heat for 3-4 minutes, turning the duck several times in the middle. 8 Finally, collect the juice from the fire, cook it for 1-15 minutes, and pour the juice on the ducks continuously.

9 take out the cooked duck. Continue to cook the sauce water in 1 pots with high fire until it is thick and turn off the heat. 11 filter the dregs and set aside the sauce water. Wait until the duck is completely cooled, cut into pieces and pour with sauce.

cooking skills:

1. I feel that if I have time, I can marinate the duck for a few hours, which may be more delicious. 2. It is better to marinate the whole duck without losing water. 3. When you cook the duck, you should constantly pour juice on the duck. 4. Be sure to wait until the duck is completely cooled, and then cut into pieces before it can take shape.