"The Third Season of China on the Tip of the Tongue" is a large-scale documentary about food culture produced by CCTV. The film tells the warm story behind people and food. We will improve the story, strengthen the characters, strengthen the culture behind the food, explore the migration and integration of China cuisine from the historical evolution process, and deeply discuss the relationship between people and food in China. The film will be broadcast on CCTV Comprehensive Channel and CCTV Record Channel at 21:11 every night from February 9, 2118. "

The oriental philosophy of spring ploughing, summer gathering, autumn harvest and winter storage, and the unity of heaven and man, makes China's diet change with time, and it is smart and smart. The theory of nourishing and taking care of health in traditional Chinese medicine creates a new world for the use of ingredients, while the Confucian ethics brings the taste of mind and home to our table. Wash away the history, mix the time, generations of China people raise fireworks between heaven and earth, and cook food with the utmost sincerity. During a meal, China people show their individuality, confirm their ownership, build a civilization, and understand and grasp the mystery of the world. China's diet grows in the fertile soil of traditional culture. In the vast time and space, we can appreciate the precious nourishment that food gives us. In the third season of China on the Tip of the Tongue, we continue to take a close look at the beauty of diet and overlook the soul of Chinese culture.

Set 1 utensils

From pottery, bronze, iron, porcelain and China cooking utensils, with the continuous advance of civilization, the invention, discovery and application of new materials, barbecue, steaming and frying have also appeared one after another, and the cooking methods in China have made a leap. Sometimes it is kitchen utensils that create cooking methods, and sometimes the need for cooking methods promotes the innovation of kitchen utensils. In the long history, China people have developed unique tool wisdom and aesthetic consciousness on how to make better use of ingredients and cook the best taste, from kitchenware to tableware.

Episode 2 Snacks

One side of the earth and one side of the water. China's rich natural resources bring a variety of unique snack categories. These foods are often made from local materials, which are the most intimate, can best reflect the local characteristics, and are also the most memorable, and have a prominent position and strong vitality in China's food culture. Snacks condense the local customs and customs and become unique local folk symbols, reflecting the local material and social life.

Episode 3 Banquet

China people are used to directing life's joys, sorrows, weddings, funerals and social intercourse to food activities, which is called "reciprocity", which enhances the relationship between people and greatly develops the style of banquets and parties. People closely connect diet with social interaction, and the diet has poured into the expectation of keeping the family, governing the country and calming the world. Through banquets, people can not only enjoy the art of food, but also enhance their affinity and achieve harmony.

Episode 4: Eating and Keeping Healthy

China people keep healthy by eating and keeping healthy, develop a unique system of botany, medicine and nutrition, and create health-keeping delicacies with natural philosophies. The common ingredients that nourish healthy qi and are readily available contain the mystery of health and guard the road of physical and mental peace of the Chinese nation. Discuss food and nutrition, hoping to help everyone build a healthier lifestyle.

Episode 5 Chef

China's food culture has remarkable characteristics and shows unique values. For thousands of years, diet has been inseparable from our culture. China people perceive and grasp the world around them through food. This episode will highlight the human factor in diet and focus on the relationship between people and food. Regardless of family survival or clan glory, food constitutes the foundation of our cultural survival. Only people with heart can make delicious food, and we find the true meaning of life from diet.

dim sum in episode 6

Dim sum is an important part of China cooking, which is famous for its long history, excellent production, rich categories and varied flavors. People love snacks because they are not only delicious, but also entrusted with China people's yearning and expectation for a better life. A large number of Chinese cakes are still an indispensable gift for the people in China. They are like a mirror, reflecting the changes of the times and human etiquette. It can be said that dim sum has accompanied people through the festival days all year round, and also witnessed the growth and perfection of every life. It entrusts happiness and also carries the spirit of people's love and mutual assistance.

episode 7 solar terms

everything in the world changes with the seasons, and China's agricultural labor also follows the rhythm of nature. The world's non-legacy "Twenty-four solar terms" is a unique system used by China people to guide their farming and life, and it is also the embodiment of China's food culture and life wisdom. Today, China people continue to settle down their physical and mental health with a solar term diet, and spring ploughing, summer harvesting, autumn harvest and winter storage are endless.

Episode 8 Fusion

The unique historical evolution of South-North communication, multi-ethnic integration and East-West convergence in the history of China has always been an important driving force for the fusion and evolution of catering culture. People's migration brings food renewal and shows the vitality through time and space. Today's technological progress has promoted unprecedented changes in the world. The new changes on the dining table are also proof of the trend of the times. This episode focuses on Chinese population migration and discusses how it affects the eating habits of Chinese people today. In what way do these foods affect and change people's tastes and temperament?