Many people can't forget the delicious food of Pipi Shrimp, especially its thin skin and thick flesh. Simply steaming can make everyone happy, which is really suitable for the "character relationship" that everyone loves to eat.

Although steaming Pipi shrimp is very simple, there are still many people who can't steam it very well. An oversight is that all the paste and meat in Pipi shrimp come out, which is ugly and consumed. It's really a sin.

Today, Xiaobian will share with you some tips on steaming Pipi shrimp. Come and have a look if you like.

First, there are ways to wash Pipi shrimp.

Pipi shrimp is delicious, but it may be difficult to die if it is cleaned up. It is impossible to clean Pipi shrimp immediately with your hands. As a result, Pipi shrimp can bow down and it is extremely difficult to wash. If you don't clean it, what should I do if there are inevitable residues inside Pipi shrimp?

Personally, the best way is to pick up the shrimp with chopsticks or iron clips and wash it, so that the residue in the shrimp will be cleaned up.

Reminder: Pipi shrimp don't necessarily live in fine sand, so we don't need to clean them one by one, just wash them with tap water twice without residue on the surface.

Second, the duration of steaming Pipi shrimp must be mastered.

Many people are afraid that the seafood is not ripe, and they always think it is appropriate to steam it for a long time. However, crustaceans like Pipi shrimp will ooze out if steamed for too long, and the nutrition will be lost, and the taste will not be good. Therefore, we must also pay attention to the time of steaming Pipi shrimp.

The correct way is to add enough cold water into the pot until the water boils, and then pour the shrimps into the pot for steaming. Generally, eight minutes is enough if the shrimps are very small, and ten minutes is enough if they are very large.

The above are the two methods of steaming Pipi shrimp that I share with you today. It is simple to steam things like natural Pipi shrimp, but it is more difficult to eat them. After all, the shells of things like Pipi shrimp are very stinging, and if we are not careful, we will break our fingers or mouths, especially annoying people.

A violent way to share is basically to cut both sides of Pippi shrimp with scissors, and then tear the upper and lower double shells. The shrimps of Pippi shrimp are very detailed and chewed with big mouths, which is especially energetic.

In addition, many people will use wooden chopsticks or other tools to peel off the dried shrimps of Pippi shrimp. This method is too complicated for marketing promotion, or it is best to cut the hard shells on both sides.

In addition, share a question, when is Pipi shrimp the most tender? Personally, I think it is recommended to eat this kind of hard-shell food in autumn. It is very fat and tender to eat this kind of food around the Mid-Autumn Festival. Naturally, China is rich in products, and some areas may not need it at this time. In some places, it may take a long time to eat delicious Pippi shrimp.