Dice half an onion and a ham separately.
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Add water to the pot. When the water boils, add the dry macaroni and cook for seven minutes on low heat.
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Then take out the macaroni and drain it in a perforated basket for later use.
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Add oil to the pot. When the oil is hot, add diced onion and diced ham and stir-fry until it is fragrant.
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Pour in tomato sauce, stir well, stir for a while, add salt, sugar and chicken essence to taste.
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Then, add the drained macaroni, continue to stir-fry until the macaroni is evenly coated with tomato sauce, and then take out the pan.
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