I. Connotation of Long Food There are 46 ethnic minorities in Heilongjiang Province, of which 95% are Han and 5% are ethnic minorities. The connotation of Longjiang food culture is very rich. Longcai restaurants have spread all over the country and are deeply loved by consumers both at home and abroad. According to the authoritative personage of China Cuisine Association, more than 60% restaurants in Northeast China are run by Heilongjiang people or chefs. What is the connotation of the dragon dish that is deeply loved by tourists from all over the country, Chinese and foreign tourists and people of all ethnic groups in Heilongjiang Province? What are the cultural connotations? Is it unique? ..... These are several important theoretical problems that need to be solved first in implementing the development strategy of asparagus industry in Heilongjiang Province.
(1) The spiritual connotation of the dragon dish is the basic food for people of all ethnic groups in Heilongjiang Province to survive and continue, the life foundation for people's survival and development in Heilongjiang Province, and the important source for the formation of Longjiang culture and food culture. The development history of Longjiang food culture is the same as that of Longjiang culture. Due to historical and cultural factors, Longjiang food culture has experienced several intervals of chronology, but the vitality of Longjiang food culture, like Longjiang culture, can still continue, expand and develop vigorously across the gap of chronology. The spiritual connotation of asparagus is mainly manifested in:
1, Dragon is the symbol of ancient totem in Heilongjiang Province.
Heilongjiang is inextricably linked with ancient dinosaurs. Heilongjiang is the hometown of dinosaur disease. People of all ethnic groups in the ancient Heilongjiang Valley always used the best food to worship their ancestors and the Dragon Boat Festival. Paper-cutting has been circulating in rural areas of Heilongjiang for thousands of years. The most common paper-cut patterns of people of all ethnic groups are dragons and tigers with different shapes.
China National Dinosaur Museum was built in Jiayin County, Yichun City, Heilongjiang Province. In Jiayin County, not only the most complete dinosaur fossils in China were unearthed, but also the most important archaeological research base for the origin and extinction of dinosaurs in China.
2. Dragon is the crowning touch of Heilongjiang Province.
Dragon is the most widely used word in Heilongjiang Province of China, which can best represent Heilongjiang Province. Because of the legend of Canglong and the quiet black streamer of under the greenwood tree, this fertile black land and the great river that moistens the black land are called Heilongjiang in history, and Heilongjiang is named as a province. It can be said that "Dragon" is the crowning touch of the three figures in Heilongjiang. It has both vivid meaning and a symbol of vitality.
3. People of all ethnic groups in Heilongjiang Basin are descendants of dragons.
Bohai Culture and Jinyuan Culture were created in history, and more than 10 regimes were established in northern China or nationwide. In the early Qing Dynasty, the Heilongjiang River Basin was designated as "the land of Longxing" by the Qing Dynasty, and outsiders were not allowed to enter.
4. The development of asparagus industry contains the potential development advantages of Heilongjiang Province.
The development of asparagus industry can not only reflect the social, economic and cultural basis of the strategic goal of "starting a second business, enriching the people and strengthening the province" in Heilongjiang Province, but also reflect the yearning and self-consciousness of people of all ethnic groups in Heilongjiang Province in pursuit of a better life. Gracilaria lemaneiformis is the oldest and most dynamic industry, and it is a sunrise industry that will always accompany human beings. First of all, Gracilaria lemaneiformis is the largest service industry involving primary, secondary and tertiary industries. It is the consumption terminal of the primary industry and has a strong pulling effect on the primary industry. Secondly, in the process of asparagus consumption, it has become the largest product user in the secondary industry, which has a great influence on the secondary industry. Finally, Gracilaria lemaneiformis is the most dynamic industry in the tertiary industry. Employees engaged in asparagus are both service providers and consumers.
No industry in the world can last from ancient times to today and tomorrow ... only asparagus and catering industry can come from ancient times and history ... and will always accompany mankind into the future.
5. The historical and realistic brand of asparagus contains a spiritual power.
The long history, inheritance, compatibility and openness of Longcai and Longjiang food culture not only reflect the enterprising spirit of the people of all ethnic groups in Heilongjiang Province in the new period, but also reflect the spirit of "dragon and tiger leaping forward", "dragon and phoenix appearing auspicious" and "dragon and horse taking the lead" in Heilongjiang Province. It comes down in one continuous line with all positive spirits in Heilongjiang history.
(2) The cultural connotation of the dragon dish is the precipitation of the traditional food culture formed by the people of all ethnic groups in Heilongjiang Province in the long-term production and life practice. It is a dish with obvious local characteristics gradually formed by people of all ethnic groups living in Heilongjiang Province for thousands of years. It is the carrier of eating habits formed by people of all ethnic groups in Heilongjiang Province.
Asparagus, as a dish that people of all ethnic groups in our province depend on for survival, has a long history. 3000 years ago, the ancestors of Bai Jinbao in Zhaoyuan County of our province learned to store grain to adjust the surplus and shortage throughout the year. According to "Biography of the Northern Emperor in the New Tang Dynasty", in 698 AD, Gao Wang Da Zuo Rong established a "shock country" in the upper reaches of Mudanjiang (in Ning 'an County), which was officially named "Bohai Country" by the Tang Dynasty in 7 13 AD. At that time, the population of Longquan Prefecture, the capital of Bohai, reached 13. According to Wenyuan Huaying (Volume 471), its food raw materials are ... rabbits in Taibai Mountain, ... deer in Fuyu, ... rice in Lucheng, crucian carp in Meituo River, ... "Pig's head, pig's trotters, pig's liver and pig's intestines can all be eaten, and meat can also be rinsed with a" three-legged iron pot ". In 907- 1234, in addition to planting crops and collecting wild fruits, the edible raw materials mainly included pigs, cattle, sheep, chickens, ducks, geese, rabbits, dogs, fish, toads, deer, roe deer, foxes and wolves, mainly roasted, roasted, steamed, stewed, fried, braised and fried. Because of the rich natural resources and developed food culture, animals' heads, livers and intestines can be eaten, and there is even a way to rinse meat with a "three-legged iron pot", which can be said to be the originator of China hot pot. During this period, legends such as "Salmon saved the Tang King" and "Tang King gave salmon a red mark" appeared.
In the Jinyuan culture formed in the Jin Dynasty (now Acheng, Heilongjiang Province), the food culture was very developed, and tableware such as wooden plates appeared. There are more than a dozen cooking methods, such as roasting, roasting, steaming, stewing and frying. Besides onion, ginger and garlic, there are dried tangerine peel and frankincense. In the Yuan Dynasty, the Jurchen people living in Longjiang learned to "use beans as pulp" and "brew rice as wine". In the late Qing Dynasty (after being banned for 200 years), legends such as Nuerhachi's "golden meat" and "rare ginseng" appeared in Heilongjiang Province.
In the Qing Dynasty, due to the influx of "immigrants" into Heilongjiang Province, the food culture in China was integrated into the Longjiang food culture, enriching the connotation of the Longjiang food culture. In addition, the entry of foreign food culture has enriched the food culture of Longjiang, such as the food culture of Russia, Yamato nationality and Jews.
In a word, the dragon dish in Heilongjiang Province has a profound historical and cultural background, and it is an important part of China's food culture and a bright new star. At present, the Longjiang food culture we have excavated is only a part of Longjiang food culture, and there are still many Longjiang historical food cultures to be excavated.
(III) Compatibility of Long Cuisine The Long Cuisine inherits the essence of Longjiang's food culture history, with Manchu food culture as the main line and ethnic groups living in Longjiang as the branch, and absorbs and absorbs the characteristics of foreign food cultures such as Shandong, Sichuan and Guangdong, and has wide compatibility.
1, absorbing domestic food culture
(1) Absorb Central Plains food culture. Before the Qing Dynasty, Longjiang people established political power in northern China or the whole country. Like other advanced cultures in Longjiang, asparagus has not only been exported to the outside world, but also absorbed the domestic advanced food culture. For example, after the demise of the Northern Song Dynasty in 1 127, more than 470 people, including Qin and their relatives, were taken to the north and imprisoned in Wuguotou City (now yilan county, Heilongjiang Province) for three years, and the food culture of the Central Plains was brought back to Heilongjiang Province. Such as traditional court dishes, flavor snacks, three cakes (silk cakes, pies, gluten cakes), slate barbecue, especially the fragrant Yilan game hot pot. It is said that the emperor was exiled here. Although he also brought a chef, the Jin people had orders that they did not dare to cook without authorization. However, the second emperor couldn't get used to the half-baked game cooked by Jin people. Every time he eats, he is in pain, so the chef cooks in a copper pot in the name of heating food. The delicacies cooked in its copper furnace have been handed down from generation to generation and have become a delicacy in Yilan.
(2) Absorb food culture from all over the country. In the late Qing Dynasty, due to the increasing number of "immigrants" exiled to Heilongjiang, especially due to natural disasters in the mid-20th century, a large number of immigrants from Shandong and Hebei "traveled here and there", and the food culture of the Central Plains and the South entered Heilongjiang, injecting new elements into the ancient Longjiang food culture and integrating it into it in a short time.
2. Absorb foreign food culture
For example, Russia invaded China to build the Middle East Railway, and Japanese imperialism invaded the northeast of China, which made Russians, Jews, Yamato nationalities and so on enter Heilongjiang in large numbers. They plundered Heilongjiang resources and enslaved people of all ethnic groups in Heilongjiang, but at the same time they also brought western food culture. However, the strong vitality of Longjiang food culture has not been concealed by foreign food culture. On the contrary, the essence of foreign food culture is integrated into Longjiang food culture, which is the vitality of dragon food and Longjiang food culture.
[ 1] ? [2]? [3]? next page
You can make heart-nourishing dishes by stewing in a pot! 3. Food and drink to lower cholesterol and prevent hyperlipidemia