material

Hairtail, red pepper, onion, ginger, garlic, star anise, soy sauce, sugar, monosodium glutamate and water starch.

working methods

1. Wash hairtail, take the middle part and marinate it with salt and cooking wine for 20 minutes;

2. Put the fish section in a ventilated place to dry the skin;

3, from the oil pan, after the oil is hot, the hairtail is fried until golden brown, and the oil is taken out;

4. Leave the bottom oil in the pot, saute the red pepper, onion, ginger, garlic and star anise, and add the fried fish;

5, cooking wine and soy sauce, a small amount of sugar, add water, simmer on low fire, stew on medium fire;

6. When the soup is basically dry, add starch, collect the juice over high fire, add monosodium glutamate, and sprinkle with chopped green onion and coriander.

Sweet and sour hairtail

material

Hairtail 500g, seasoning: 5g onion, 5g ginger, 5g garlic, 6g soy sauce, 6g vinegar, cooking wine 10g sugar 10g salt, 2g chicken essence and 40g fresh soup.

working methods

1. Divide hairtail into 5cm sections and marinate with salt.

2. Absorb the surface moisture of hairtail with kitchen paper and stick some flour on it.

3. Heat the oil in the pan, fry the fish below, take out the pan when both sides are golden, and drain the oil for later use.

4. Leave the bottom oil in the pot, stir-fry onion, ginger slices and garlic, add fried hairtail, cook wine, vinegar and soy sauce, add a little fresh soup, add sugar and chicken essence, and stir well.